Aunt Holly's Banana Bread Recipe Yummly Recipe Peanut butter
Buttered Up Aunt Holly's Banana Bread
Preheat oven to 350°F. Mash the bananas in a bowl. Add all the. remaining ingredients and mix well with a wooden spoon. Bake in a. buttered loaf pan until a toothpick stuck into the bread comes out. clean, 55 to 60 minutes. Slice and serve. From epicurious.com.
Delicious Banana Bread Best Recipe Easy Recipes To Make at Home
1/4 cup melted butter. ¼ cup melted butter. 1 cup sugar. 1 cup sugar. 1 1/2 cups flour. 1 ½ cups flour. 1/4 teaspoon salt. ¼ teaspoon salt. 1 egg, beaten.
Maui's Best Hawaiian Banana Bread Recipe (Just like Hana) Recipe
Get full Aunt Holly's Banana Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Aunt Holly's Banana Bread recipe with 3 to 4 ripe bananas, 1/4 cup melted butter, 1 cup sugar, 1 1/2 cups flour, 1/4 tsp salt, 1 egg, beaten, 1 tsp baking soda, chocolate chips (as many as you want!)
Holly's Rich Banana Bread Deliciously Different
2/3 C Choc Chips1/3 C Chopped Walnuts4 Bananas. Spark Recipes. View Full Recipe. A Recipe for Banana Bread, Aunt Holly's, Epicurious that contains baking soda,bananas,butter,flour,salt,sugar.
Best Aunt Holly’s Banana Bread
To revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Banana Bread With Chocolate Chips
Aunt Holly's Banana Bread Quick Bread Recipes, Basic Recipes, Cooking
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Best Aunt Holly’s Banana Bread
Ingredients. 3 to 4 ripe bananas. 1/4 cup melted butter. 1 cup sugar. 1 1/2 cups flour (1 cup whole wheat, 1/2 cup white) 1/4 teaspoon salt. 1 egg, beaten. 1 teaspoon baking soda. Dash of nutmeg and cinnamon.
Buttered Up Aunt Holly's Banana Bread
1/2 cup vegetable oil 2 cups sugar 2 cups all-purpose flour 3/4 cup chopped pecans 1 tsp. baking soda 3 bananas, mashed 1/2 tsp. salt 2 eggs 1 tsp. cinnamon
Best Aunt Holly’s Banana Bread
Recipe: https://cookgem.com/aunt-hollys-banana-bread/
Best Aunt Holly’s Banana Bread Recipe Story
Preheat oven to 350 (F) Mash Bananas in a bowl. Add remaining ingredients and mix well with a wooden spoon. Bake in a buttered Loaf pan until a toothpick stuck into the bread comes out clean, 55- 60 minutes. Slice and Serve.
born imaginative. Aunt Helen's Banana Bread
Preheat the oven to 350°F. Lightly grease a 9-inch loaf pan. Line this with parchment paper, pushing the paper into the pan so the grease holds it in place. In a large mixing bowl, mash the bananas. Stir in the melted butter. Then, add the beaten egg and stir to combine well.
Aunt Holly's Banana Bread The Cake Boutique
Creative serving ideas: While Aunt Holly's Banana Bread is delicious on its own, there are plenty of ways to jazz it up and make it even more special. Here are a few ideas to try: spread a dollop of creamy peanut butter on top, drizzle some honey or maple syrup, add a sprinkle of cinnamon, or serve it with a scoop of vanilla ice cream for a.
Aunt Holly's Banana Bread Recipe Banana bread, Banana bread recipes
Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
Best Aunt Holly’s Banana Bread
In a large bowl, mash bananas. Add all the ingredients but the additions. Mix well (until all the flour is gone). 3. Stir in the additions, until just combined. Pour into loaf pan and even out the top with a spatula. 4. Bake in oven for 50-60 minutes, or until toothpick inserted comes out clean.
Aunt Holly’s Banana Bread YouTube
Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
Buttered Up Aunt Holly's Banana Bread
Step 1. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add the brown sugar and cook, stirring often, until the sugar melts completely and the mixture forms a smooth syrup.
