Tis the season for Aunt Bill's Brown Candy

Cover with plastic wrap and cook on high for 2 1/2 minutes. Stir and turn dish. Cook for 15 minutes, stirring every 5 minutes. Cook for 2-2 1/2 minutes more. Stir. Test-soft ball stage or 236 degrees on candy thermometer. It will be very foamy and bubbly. Add vanilla and mix well with electric mixer on high, until soft peaks form (watch closely.

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Combine all ingredients except vanilla in large 3-quart glass bowl; mix well. Microwave or Roast for 15 minutes.Microwave for 13-15 minutes longer to 236 degrees on a candy thermometer.

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How To Make aunt bill's brown candy. Put 1 pint of sugar into heavy, cast iron skillet, place over low heat and stir with "wooden spoon" until sugar is melted and light to medium brown in color. Keep stirring and do not hurry melting process. When you have sugar starting to melt, put the other 2 pints of sugar and 1 pint of cream in deep kettle.

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Attach candy thermometer to side of pan. Increase heat to medium. Continue cooking and stirring until mixture registers 244°F, about 12 minutes. Remove from heat and immediately stir in baking soda (mixture will foam slightly). Add butter and stir to melt. Let stand without stirring until mixture cools to 160°F, about 20 minutes. Mix in vanilla.

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Directions. • Butter 7- or 8-inch-square dish. In large microwave-safe bowl, combine sugar, baking soda, buttermilk and margarine. Cover with plastic wrap. Punch holes in plastic so steam can escape. • Microwave at 50 percent for 15 minutes. Stir and continue at 50 percent for 13 to 15 minutes until softball forms in cold water, 236 degrees.

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Attach candy thermometer to side of pan. Increase heat to medium. Continue cooking and stirring until mixture registers 244°F, about 12 minutes. Remove from heat and immediately stir in baking.

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Cook in large bowl. Combine, sugar, soda, and butter. Cover with plastic wrap. Microwave at 70% for 15 minutes. Stir and cook 13-15 minutes longer.

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2 c. sugar 1 tsp. baking soda 1 c. buttermilk 3/4 c. butter 1 tsp. vanilla 2 c. chopped nuts

I found an interesting recipe for "Aunt Bill's Brown Candy." Is anyone

1 tsp. vanilla. 2 c. pecans, chopped. Combine sugar, soda, buttermilk and butter in a large 2 quart microwave bowl. Cover with plastic wrap and punch holes in the wrap. Microwave for 2 1/2 minutes, stirring and turning dish. Continue cooking for 15 minutes, stirring every 5 minutes. Take dish out, stir well and turn, replace in the microwave.

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Return to microwave for 2 minutes or until soft ball forms in cold water, or until it tests 236 degrees on a candy thermometer. (Do not put thermometer in microwave.) Add vanilla and beat with electric mixer until soft peaks form. Watch closely. Stir in pecans and spread in buttered 12x7-inch dish. Cool; cut into pieces.

Classic Candy Martha Washington Chocolates & Aunt Bill's Ginger and

In large microwave-safe bowl, combine sugar, baking soda, buttermilk and margarine. Cover with plastic wrap. Punch holes in plastic so steam can escape. Microwave at 70% for 15 minutes. Stir and continue at 70% for 13 to 15 minutes until softball forms in cold water, 236 F on candy thermometer.

Tis the season for Aunt Bill's Brown Candy

This is my family's favorite Christmas candy. 6 cups white granulated sugar - divided. 2 cups whole milk (or cream) 1/4 pound or ½ cup butter or margarine. 1/4 teaspoon baking soda. 1 teaspoon vanilla. 2 pounds coarsely chopped pecans (This is a lot of pecans—about 8 cups!) In a heavy pan over low heat, begin heating 3 cups sugar.

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In large microwave-safe bowl, combine sugar, baking soda, buttermilk and margarine. Cover with plastic wrap. Punch holes in plastic so steam can escape. Microwave at 70% for 15 minutes. Stir and continue at 70% for 13 to 15 minutes until a soft ball forms in cold water — 236 F on candy thermometer. (Do not put thermometer in microwave oven.)

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Butter a 9x13-inch dish and a medium, heavy saucepan. Combine 4 cups sugar and cream in the buttered saucepan. Set aside. Pour remaining 2 cups sugar in a large heavy skillet over medium heat. Cook, stirring constantly, until sugar begins to melt. Place the saucepan with sugar and cream over low heat, stirring occasionally.

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1 (12oz) bag semi-sweet chocolate chips. Melt butter in microwave or on the stove. Cool. Add sweetened condensed milk and powdered sugar and mix until blended. Stir in coconut, pecans and chopped cherries. Roll in 1-inch balls and place on parchment-lined baking sheet. Chill until firm, about 1 hour.

Microwave peanut brittle is an easy 15 minute candy recipe perfect for

1 cup buttermilk. 3/4 cup margarine. 1 teaspoon vanilla. 2 cups chopped nuts. Butter 7- or 8-inch-square dish. In large microwave-safe bowl, combine sugar, baking soda, buttermilk and margarine. Cover with plastic wrap. Punch holes in plastic so steam can escape. Microwave at 70% for 15 minutes.