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Yerba Mate Plant (Ilex paraguariensis) Care and Growing Guide

Yerba Mate 101. Yerba mate (erva-mate, ka'á or kógunh), known scientifically as Ilex paraguariensis, is a tree of the holly family that is native to the Atlantic Forest of South America [1-5].In Argentina, Brazil and Paraguay, yerba mate is commonly cultivated [1,6-15], but in the forest, a mate tree can grow up to 30 meters (almost 100 feet) in height [1-5].


Yerba Mate Herbs are Special

Yerba mate contains a cocktail of xanthines (like caffeine), flavonoids (like quercetin), saponins (like ursolic acid), and cinnamic acid compounds (like chlorogenic acid). Yerba mate is a healthy tea, but it is not necessarily healthier than other plant-based drinks, like coffee. It does, however, have a unique nutrient composition.


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Yerba mate plants prefer well-draining soil that is rich in organic matter. A mixture of peat moss, perlite, and compost works well for indoor cultivation. Ensure that the soil pH is between 6 and 6.5, as yerba mate plants prefer slightly acidic conditions. Water your yerba mate plant regularly, allowing the top inch of soil to dry out between.


Yerba Mate Leaves Information, Recipes and Facts

Yerba mate contains phytochemicals—natural compounds produced by plants—known as methylxanthines. These include caffeine and theobromine, both of which have stimulating and bronchodilating.


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It's a plant species of the genus ilex (or "holly") that contains caffeine as well as other alkaloid components, and it has stimulant, diuretic, antioxidant, and antimicrobial properties that made it attractive to both the indigenous Guaraní people and to Spanish colonial settlers.


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Cultivated from the subtropical forest of South America, the leaves of yerba mate—an evergreen shrub-tree —are trimmed by hand, dried, ground, and then aged in a controlled environment for nine.


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Yerba maté is a tall tree native to the Amazon rainforest. The leaves are used as a tea for promoting energy, concentration, and as a general health tonic. The thick, leathery leaves of the yerba mate tree contain a combination of stimulating alkaloids like caffeine, theobromine, and a small amount of theophylline.


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Yerba mate, also known as mate, is an herbal tea. It's a traditional drink in Latin and South America. It's made by steeping dried leaves from the yerba mate plant in hot water. Yerba mate can be served cold or hot. Like black or green tea, it has caffeine, which can make you feel more alert and focused.


Yerba Mate Plant (Ilex paraguariensis) Care and Growing Guide

Ilex paraguariensis, by its botanical name, or yerba maté, is a tree that grows in southern countries of South America, mainly Argentina, Brazil, Uruguay and Paraguay. Yerba mate trees are part of the holly family with leaves that are evergreen.


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New yerba mate plants are started between March and May. Some people grow yerba mate on their own, but it most often purchased in pre-packaged teas. Storage and Food Safety . Store yerba mate tea leaves the same way that you would store any other tea leaves. In general, experts advise that you avoid heat, moisture, light, air, and odor.


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1. Rich in antioxidants and nutrients Yerba mate contains several beneficial plant compounds, including ( 3 ): Xanthines: These compounds act as stimulants. They include caffeine and.


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4. Yerba Mate Has a Long History of Traditional Medicinal Uses. Leslie Taylor, ND, is an herbalist and naturopath who has dedicated her life to exploring the healing properties of native, medicinal plants of the Amazon rainforest. In her book, The Healing Power of Rainforest Herbs, Taylor lists dozens of uses for yerba mate, including: as a.


Yerba Mate Plant (Ilex paraguariensis) Care and Growing Guide

Yerba mate is an herbal tea made from the leaves and twigs of the mate plant that's popular in Argentina, Brazil, Uruguay, and other South American countries where the plant occurs.


Yerba maté, Ilex paraguariensis American Botanical Council

Yerba mate benefits range from fighting cancer to reducing unhealthy cholesterol levels to boosting energy levels in a more balanced way than other caffeine sources.. Although mate is an ancient Guaraní beverage, the plant was first cultivated by Jesuit missionaries. In the wild state, the plant becomes a round-headed tree. However, when it.


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Yerba mate plants (Ilex paraguariensis) come from the subtropical region of South America. They prefer humid, hot climates that grow plenty of rainfall. Yerba mate plants thrive best when temperatures stay above sixty degrees Fahrenheit. Yerba mates can tolerate lower temperatures for shorter periods of time.


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Brewed cold, it is used to make tereré. Both the plant and the beverage contain caffeine . The indigenous Guaraní and some Tupi communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas.