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Christmas Dessert Platter for Everyone Be A Fun Mum
First, display and position the largest item on the dessert board. For this platter, I cut a large wedge of watermelon and scooped out the flesh. 2. Next, fill in the cut watermelon with a variety of fresh fruit. Alternatively, pile up heaps of grapes and berries in one corner. 3.
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How to style the perfect Christmas dessert platter Stuff Mums Like
STEP ONE: Choose around six to seven fruits that you want to showcase on your platter. Watermelon always works, as do little kiwi fruit halves, grapesmango, strawberries, raspberries and blueberries. I also bought cherries and forgot about them until after I served this up. Keep the grapes as a bunch, and let people pick from them.
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To prepare the pudding, first heat it according to the packet directions. Then once you have the pudding on a serving plate, simply heat the included glitter filled butterscotch sauce in a cup of boiling water for 1 minute, then drizzle over the top of the pudding. Sprinkle with the included gold stars and it's done.
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Christmas Platters Annie's Homemade Sweets
Directions -. Cut your treats into bite-sized pieces. Arrange them in clusters on your board. Tuck in some mint leaves to fill the empty spaces. Add some fresh cranberries for a pop of color. This holiday dessert tray took me less than five minutes to put together!
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Instructions. Choose a platter or board. Gather your Christmas Treats. Arrange a small number of each Christmas dessert on the board (best to include 5-6 of each item.) Fill in the empty spaces with store-bought Christmas candy. Display the board prominently for your Christmas party guests.
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Easy Christmas Dessert Board Meg's Everyday Indulgence
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Easy Christmas Dessert Board Meg's Everyday Indulgence
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Add the butter, cream cheese, and sugars to a medium bowl. Cream for 2-3 minutes with a hand mixer. Add vanilla and salt. Mix another minute. Add chocolate chips and mix until just combined. Transfer to a serving bowl and garnish with sprinkles.
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Method. Arrange the rum flavoured Christmas truffles, gingerbread cookies, mini meringues and marshmallows onto a board or platter. Use cookie cutters to cut the fruit into festive Christmas shapes. Fill the gaps on the board with the fruit and fudge, then serve and enjoy. Top tip: Pile in handfuls of toasted mixed nuts and salted pretzels for.
