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1. Kabocha Squash Kabocha Squash - Known for its rich, sweet flavor, kabocha squash is a versatile and nutrient-dense ingredient in various plant-based recipes. You can roast the squash and drizzle with olive oil and a bit of brown sugar to serve. It's also a great replacement for butternut squash in this vegan butternut squash soup recipe. 2.

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We have listed 40 vegetables that contain K for you in this WordMom word list. All these vegetables that contain K were validated using recognized data sources. Read more CITE / SHARE a artichoke azuki bean b burdock bok choy black salsify black radish burdock root black eyed peas c chickpea chickweed crookneck squash chinese artichoke d daikon

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We have listed 6 vegetables that start with K for you in this WordMom word list. All these vegetables starting with K were validated using recognized data sources. Our team has done the hard work and compiled this list of vegetables that start with K so you have easy access to the vegetables you need.

Fruits and vegetables Letter K ♥ Fruit, Fruit letters, Vegetables

There are a number of vegetable names beginning with K. There are 37 of such vegetable names in total. Below is the list of vegetables beginning with K. Kachang goreng (aka Arachis hypogaea) Kumquat (aka Citrus japonica) Kapur kuras (aka Dryobalanops oblongifolia) Kedondong (aka Spondias dulcis) Kepel (aka Stelechocarpus burahol)

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Here is the list of 5 veggies starting with the letter K! Kabocha Squash Kai Lan Kale Kelp Kidney Beans Kohlrabi Komatsuna Kombu Kovakkai Kyona

All 13 Vegetables That Start With K (The Longest List)

1. Kale Kale has grown to be one of the most widely used health foods in recent years and can be eaten either cooked or blended into a green smoothie. It comes from the same family of plants as the cabbage and cauliflower. The leaves come in either green or a purple and can be either smooth or a rough curly shape.

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Vegetables that start with k are a delightful package of different flavors and health benefits. From the kabocha to kachri, all are incredible options for enriching your meals. The above-mentioned K-named vegetables are a great choice for vegans. Non-vegetarians can also enjoy these greeny recipes, such as Kimchi and Kabocha Squash Soup, etc.

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Vegetables That Start With K The vegetables mentioned below have been compiled from various sources around the web, such as Wikipedia, Quora, Pinterest, etc. Following are the vegetables that begin with the letter K: 1. Kelp Kelp is a large brown sea vegetable starting with Letter K, also known as seaweed.

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Vegetables Beginning With K Here is the list of vegetables starting with K. Kurrat Kabocha Squash Kai Lan Kale Kelp Kidney Beans Kohlrabi Komatsuna Kombu Kovakkai Kyona Kusamochi Details of Vegetables Starting with Letter K Kurrat Kurrat, also known as Egyptian leek, is a vegetable that belongs to the Allium family.

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Vegetables That Start With K: So far, we found 5 vegetables of letter K. 1 - Kale: Kale is one of many cultivars of cabbage grown for their edible leaves. Its scientific name is Brassica oleracea var. sabellica. 2 - Kohlrabi: Kohlrabi is a biennial vegetable, a cultivar of wild cabbage. Its scientific name is Brassica oleracea Gongylodes Group.

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Foods that Start with Letter K. 1. Kale. Kale rose to fame a few years back and it's no wonder it has stayed in the spotlight. The leafy green is one of the most nutritious plant foods you can find. It's incredibly nutrient-dense, boasting Vitamins A, B6, C and K, along with calcium, copper, potassium, magnesium and manganese. 2. Kahlua.

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1. Kabocha Squash The first vegetable that starts with a K is Kabochi squash. ©iStock.com/y-studio Another name for kabochi is Japanese pumpkin. The exterior skin of this squash is a deep green, and the inside is orange. It is sweet and flavorful. It tastes like a cross between a pumpkin and a sweet potato.

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You can get things such as kale chips, and can also put kale into salads. But, most commonly, kale is added to smoothies to make a healthy drink. 3. Kaffir Lime. Following on, another food beginning with 'K' is the Kaffir Lime. This is a citrus fruit, like a regular lime, which originates in Southern China.

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Kudumpuli. Perhaps one of the more unusual inclusions on our list of vegetables that begin with the letter K, kudumpuli is pretty rare here in the States. It is very popular in a range of Indian and Southeast Asian cuisine, and is often used to help sour up certain curry dishes.

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Vegetables By Color Vegetables By Season What Is A Vegetable? Botanically speaking, a vegetable is anything that is not a reproductive part of a plant derived from a flower. Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini). What other vegetables are are technically fruits?

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Kale It's a type of leaf that is often eaten raw. Kale is green or purple leaves that are curly. When they are cooked, the edges of the leaves become dark. They have serrated edges and a tough texture on them. Its scientific name is Brassica oleracea Acephala. They can be found in most countries around the world.