Meyer Lemon Sour Cream Pound Cake


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Sour cream is an incredibly versatile ingredient; it's delicious in everything from traditional American beef stroganoff to creamy onion dip — and of course, it's a baked potato necessity. But.


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In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Nutrition Facts. 1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein.


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1. Swirled Blueberry Lemon Thyme Cake Let's start this off right with something sweet, tangy, and full of fruity deliciousness. The swirled blueberry lemon thyme cake has delightfully crispy edges and a soft, moist center. You'll use both blueberries and blueberry jam to make it, so there's no shortage of berry flavor.


Meyer Lemon Sour Cream Pound Cake

In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer. Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.


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Caramel Apple Fluff We took one of your favorite fall treats (caramel apples!) and deconstructed it to make this yummy Caramel Apple Fluff. This sour cream dip tastes like your favorite nut-covered caramel apple, but it's creamier and a takes lot less work to make! Heavenly Orange Fluff Here's a fluff that's sure to have your head in the clouds.


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3. Passion Fruit Drizzle Cake This is a beautiful gifting cake if you're looking to bake for your friends and family. It's so beautiful, simple, and balanced in texture and flavor. After baking the sour cream loaf cake, you poke and drizzle a delicious, sweet, and tart passion fruit glaze that saturates the cake. 4. Cream Cheese Coffee Cake


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Sour cream is a luscious topper all kinds of savory dishes like chilies and tacos, but adding a little to a sweet dessert like this one adds extra richness and keeps the cake super moist. Topped.


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In a pot, whisk together sugar, cornstarch, salt, and lemon juice. Add the milk and mix well. Heat the lemon filling mixture over medium heat until hot whisking constantly. Remove the hot mixture from the heat and slowly pour about 1/2 cup into the egg yolks in a mixing bowl as you whisk.


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Prepare the Filling: In one bowl, whisk together the eggs and yolks, vanilla, and cream, and set aside. In the bowl of your stand mixer, beat the sugar and sour cream together, then add the cream cheese. Once everything is combined, slowly mix in the egg mixture. Assemble: Pour the cheesecake filling into your par-baked crust.


Meyer Lemon Sour Cream Pound Cake

Add eggs one at a time, blending well. Add sour cream and vanilla. Pour into prepared crust in the pan. Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes. Run a knife around the outside edge but leave the cake in the pan.


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Laurie Dixon Updated: Jan. 14, 2022 Got some extra sour cream lying around just begging to be used? These sour cream desserts will take care of that—and taste great, too! 1 / 29 Sour Cream Pound Cake Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe.


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Pour the mixture in a greased cake pan. You could also just use a springform pan instead- just remember to grease it well with cooking spray before you do. Shred the chocolate over the biscuit mixture as the next layer on the cake. Mix the sour cream with 1 vanilla sugar, honey, and sugar and pour over the chocolate.


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These sour cream desserts are a delicious way to transform your traditional desserts into extra moist and flavorful desserts. From rich and velvety cheesecakes to moist and tender cakes, sour cream is a versatile ingredient that enhances the flavor and texture of these sweet treats.