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Pour hot water over top or boil the ingredients with hot water, and then use the tea-like infusion as a zero-proof spirit. Infused alcohol recipes: Marshmallow Vodka • Cinnamon Whiskey • Hatch Chile Vodka Why you'll love this DIY These cocktail kits are such a fun DIY to make! Infused cocktail kits are easy and inexpensive to put together.

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01 Nov 2023 Steve The Barman , Frona Dried Fruit; Why Dehydrated and Dried Fruit Make the Perfect Cocktail Garnishes If you are a bartender or someone who loves to host parties and make your own marvellous concoctions, then you probably know a thing or two about the role garnishes play in rounding off your finished masterpiece.

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1. Start with a variety of fresh, dried fruit. Try apricots, figs, cherries, raisins, and cranberries. 2. Combine the fruit in a food processor and pulse until the pieces are small, but not pulverized. See also Cocktail Making Kit With Ingredients 3. Store the dry fruit in an airtight container in a cool, dark place.

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7 steps to dehydrating fruit in the oven: Turn the oven on to its lowest setting (200 F). If your oven has a convection setting, this is a great opportunity to use it. If not, rotating the baking sheets will assist in even drying. Slice fruit thinly, making sure the widths are consistent. The thicker the slice, the longer it will take to dehydrate.

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Making your own gin garnishes at home is super easy, reduces waste and gives you an instant stash of beautiful fruit garnishes to choose from whenever you next fancy a gin cocktail!. Once added to your drink, the fruit will rehydrate and impart its flavour to your gin and tonic - you won't get the same aroma as from a fresh citrus slice, or our professionally produced ones, but the flavour.

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The perfect gift for the cocktail-lover on your list: Cocktails in a jar, made easily with a variety of dried fruits, spices, and other ingredients. I LOVE making homemade gifts for the holidays - and my gift recipients love to receive them.

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Amazon.com: Dried Fruit For Cocktails 1-48 of over 2,000 results for "dried fruit for cocktails" Results Overall Pick Tastella Food 3-Pack Dehydrated Orange, Lemon, Grapefruit Slices - Fully Fresh, Organic, Dried Fruit for Cocktails - Best for Decorating Works, 20 + Slices on Each Box, 3oz (Mixed Fruit) 3 Ounce (Pack of 3) 47

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Raspberries and blueberries are also dried fruits, but usually in a savory form. The first fruit I ever had was a raspberry, and I still enjoy fruit in the form of fruit juice, but as a drink the dried fruit is very refreshing. The combination of tart, tart, tart, and more tart, makes it a great drink.

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After all, you might not choose the wonky-looking apple at the grocery store, but you wouldn't even notice if it was sliced and dried. Ways To Use Dehydrated Fruit for Cocktails. Dehydrated fruit can add a lot to the flavor of a cocktail. When you dehydrate fruit, it concentrates its flavors without having to mess around with zesting and peeling.

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Besides citrus fruits, Hanic dehydrates berries, tomatoes, beets, mushrooms, artichokes, squash, yams, celery…you name it, he's probably dried it. He's currently working on developing a Bloody Mary using dehydrated tomato and celery that's been ground into a powder.

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Drying oranges is an easy process. Start with washing the oranges carefully and then cut them crosswise into thin slices of ⅛ to ¼ inch (3,175 to 6.35 mm). Pat-drying the slices with paper towels before the actual drying process speeds up the whole procedure.

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2 cups dried fruit; 2 tbsp. granulated sugar; 4 oz. gold tequila; Combine apple juice and cinnamon stick in a pot. Bring to a boil, add sugar and simmer. Add tequila and mix well. Place dried fruit at the bottom of your glasses and pour warm margarita mix over it. Add dried fruit as a garnish.

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A recipe—say, and Old Fashioned or Martini—calls for a citrus peel garnish, so you slice up a few spirals and the remaining fruit goes unused. Or maybe a drink requires a 1/2 oz. of juice, and the leftover lime sits in the fridge, drying out by the day.

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1. Dehydrated Lemon A dehydrated lemon provides a unique and pleasant look to a cocktail as a garnish. Lemons retain their yellow color even with a dried appearance. They can also last for months as opposed to fresh lemons when stored properly. 2. Dehydrated Lime

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Continue shopping. Dried fruit is a popular snack food, but it can also be used to add a touch of sweetness and complexity to cocktails. In recent years, there has been a growing trend of using dried fruit as a garnish in cocktails. This trend is being driven by a number of factors, including the increasing popularity of healthy eating,

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Dried Fruits for Cocktails FAQ What dried fruit is good in cocktails? Various types of dried fruit can make excellent cocktail garnishes. Citrus fruits like lemons, limes, oranges, and grapefruits are particularly popular. Other fruits, such as apples, pears, pineapples, and even berries, can also be used to add a unique twist to your drinks.