Classic Potato Gratin with Gruyere Cheese In this classic and simple

Gruyère Potatoes au Gratin

Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your creamy sauce. Melt butter in a pan, whisk in some flour and slowly alternate between milk and flour.

Cheesy Potatoes au Gratin Diet Limited 1781

Bring the mixture to simmer and continue cooking constantly stirring for about 10 minutes or until the sauce thickens and coats a spoon. When done, remove from the heat and add 1 ½ cups grated Gruyere cheese and ¼ cup grated Parmesan cheese. Fold it in until the cheese is melted and well combined.

Potatoes au Gratin Recipe Potatoes au gratin, Au gratin potatoes

Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.

10 Best Au Gratin Potatoes Gruyere Cheese Recipes

Top with the remaining potato mixture spreading it evenly and pour over any creamy sauce that remains in the pan. Evenly scatter the bread topping mixture over the potatoes. Bake until bubbly and top is brown and the potatoes are tender. 25 to 30 minutes. Let gratin stand at least 10 to 15 minutes before serving.

Potatoes Au Gratin with Gruyere Recipe Food recipes, Cooking

Recipe Prep: Preheat oven to 350°F. Lightly grease an 8×8 pan (or an 8-inch round baking dish) with butter or nonstick cooking spray. Arrange the potato slices inside the pan, seasoning with salt and pepper between the layers so our gruyere potatoes au gratin doesn't taste bland.

Potatoes Au Gratin

Assemble the casserole. In a greased 8-inch square baking dish, layer half over the potatoes, overlapping them. Spread half of the cheese sauce and shredded cheese. Repeat the layering once more time with the remaining ingredients. Cover the dish with foil and bake in a preheated oven at 400ºF (200ºC).

Gruyere Potatoes Oh Sweet Basil

Combine cream and melted butter. Whisk until well combined. Set aside. Grease 9×13 baking dish. Evenly spread half of potatoes in the dish, pour half cream mixture, then layer with 1½ cups gruyere cheese, ¼ cup parmesan, and half thyme. Layer remaining potatoes, pour remaining cream mixture and thyme, BUT DO NOT TOP WITH CHEESE.

Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen

Drain the potatoes and place half in a buttered dish. Heat the cream and milk on the stove top or microwave until just warm. Cover the potatoes with 1/2 cup cream mixture, a half cup of the cheddar cheese and one cup of the Gruyere cheese and sprinkle with salt, pepper and nutmeg. Then add the rest of the potatoes to the dish, the remaining 1/2.

Scalloped Potatoes and Ham The Cozy Cook

Grate the gruyere and cheddar cheeses and place into the refrigerator until ready. In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside. 1 1/2 cup Heavy cream, 2 cloves Garlic, 2 tbsp Butter. Preheat the oven to 350 degrees Fahrenheit.

GruyèreCrisped Potatoes Au Gratin The Food Charlatan

Directions. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.

Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen

Step 6: Once the sauce has thickened, turn the heat to low and add in the shredded cheese - 1 cup cheddar, 1 cup gruyere cheese, 1/2 cup parmesan. Continue whisking until the cheese melts and a creamy cheesy sauce forms. Add salt and pepper to taste. Step 7: Then pour cheese sauce on top of the potatoes and spread evenly.

Cheesy Au Gratin Potatoes (Gruyere, Cheddar, & Parmesan) Wellness by Kay

Instructions. Preheat oven to 350°F (177°C). Rub the inside of a 2 1/2-- 3-quart baking dish with the cut side of the garlic (1). Using a Mandoline or food processor, slice the 2 ½ pounds of potatoes 1/8 inch thick and place them in a large mixing bowl.

Classic Potato Gratin with Gruyere Cheese Just a Little Bit of Bacon

Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside. Add salt, black pepper to bowl and toss potatoes to coat as evenly as possible. Then add flour, thyme, garlic powder to the potatoes and toss again to distribute.

Crispy Parmesan and Gruyere Potato Gratin — Flourishing Foodie

Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

This Loaded Au Gratin Potatoes recipe is a cheesy, creamy au gratin

Peel the potatoes if you'd like. Slice the potatoes into very thin 1/8" slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper.

Potatoes Au Gratin With Gruyere Recipe

Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large saucepan and heat on a burner.