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This recipe is doubled to make two margs, but for one perfectly balanced margarita, we use 2 oz. of tequila, 1 oz. of triple sec, and 3/4 oz. lime juice. How to make a classic margarita:

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Raspberry Margarita: this bright berry adds a sweet tart zip. Blueberry Margarita: berries make this drink shine. Beet Margarita: beet juice makes a beautiful and bright drink. Apple Cider Margarita or Fall Margarita: add cider for a seasonal twist. Sangria Margarita: combine the drink with fruity Spanish sangria.

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Pour the sugar into a deep sauce pan. Pour the water over the sugar. Place sugar mixture on the stove and set the heat to medium-high. Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster. Once the sugar completely dissolves, remove from the heat.

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INSTRUCTIONS. Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours. 2. Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker.

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Instructions. Run a lime wedge around the rim of a glass. Dip the edge of the glass in kosher salt and fill with ice. Add a few ice cubes in a cocktail shaker and add the tequila, orange liqueur, and lime juice. Cover and shake to combine. Strain the margarita into the prepared glass and garnish with a lime slice.

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Put away that blender. For the ultimate margarita, mix premium tequila with fresh juice and zest, and shake it yourself.

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Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside. In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses.

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Host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.Get the recipe for Fresh Margaritas: https://cooks.io/3E0GtadGet the recipe for.

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In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses. For Frozen Lime Margaritas Reduce lemon and lime juices to 2 tablespoons each. Increase the superfine sugar to 1/4.

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What goes in Margaritas. Here's what you need - it's easy as 1-2-3: 1 part Cointreau (or other triple sec) 2 parts lime juice. 3 parts tequila. (With "parts" being anything from a shot glass, a tablespoon, a mug or a bottle - just use the same measuring vehicle for each ingredient!) No sugar!

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Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Serve.

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2. Divide 1 cup crushed ice between 4-6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses; serve immediately.

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Add tequila, orange liqueur, lime juice, and syrup to pitcher. Stir well to combine, then chill until ready to serve. Rim glasses with lime juice and salt, if desired. Alternately, you could do a sugar rim, or add a bit of lime zest… it's up to you! Fill cocktail shaker 2/3 full of ice.

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Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Dotdash Meredith Food Studios. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice.

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Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.