Texas Roadhouse Menu With Prices (Updated March 2023) (2023)

FAQs

What is the $5 meal deal at Texas Roadhouse? ›

What is the $5 meal deal at Texas Roadhouse? The $5 Texas Roadhouse lunch specials were offered in the past, a once-popular deal that included the main dish, fries, and a roll for advanced orders and take-outs. However, Texas Roadhouse has already discontinued this promo.

Avoid Fridays and Saturdays at the Texas Roadhouse

Per a Reddit thread, one Texas Roadhouse employee recommends that if you want to avoid a wait, you should head to the steakhouse at the start of the week, as on Monday or Tuesday, and notes that there isn't usually a large crowd on Sundays.

Rising commodity and other costs are leading Texas Roadhouse Inc. to bake a 3% menu increase into its mid-April menu, executives said Tuesday. The Louisville, Ky. -based casual-dining brand, which also owns Bubba's 33 and the fast-casual Jaggers, took a 4.2% menu-price increase in November.

Ribeye. This steak is hand-cut and served with your choice of two sides. The Ribeye is a prime cut of beef that is known for its tenderness and flavor. It is also one of the most popular steak options at Texas Roadhouse.

Texas Roadhouse Senior Discount (Age Eligibility: 55+)

Texas Roadhouse does not offer senior or AARP discounts. It offers discounts for military personnel, veterans, teachers, first responders, and veteran employees. You can also save with coupons, discounts codes and seasonal offers, as well as exclusive offers for Texas Roadhouse VIP Club Members.

Text Freeapp to 68984 to join our mobile loyalty club to receive a free appetizer & other delicious gifts to Texas Roadhouse on your phone.

Texas Roadhouse has consistently lower pricing on its steak than its primary competitors like Outback Steakhouse and Black Angus. For example, when you compare current pricing on sirloin steaks, an eight-ounce steak at Texas Roadhouse costs $15.49, while an eight-ounce sirloin steak at Outback costs $18.99.

The Ft. Worth Ribeye from Texas Roadhouse is a slightly bigger steak. With two of your favorite sides, it will definitely leave you feeling full without being overwhelmed.

Why are the Texas Roadhouse rolls so good? ›

Why are Texas Roadhouse Buns So Good? The flour mix is a little sweeter than a typical dinner roll. Once baked, melted butter is brushed over the tops of the buns. The resulting soft dinner roll is sweet, a little doughy, and buttery, something fans of the restaurant have loved.

The biggest steak at Texas Roadhouse is our 20oz Bone in Ribeye. Texas Roadhouse utilizes plenty of different steaks. Ft worth ribeye, porterhouse T-bone, dallas filet, filet medallions, sirloin, and Newyork strip. The most tender steak at Texas Roadhouse is the Dallas Filet.

You'll usually see ribeye, filet mignon, and T-bone or porterhouse steaks listed as the top three most popular in a steak cuts guide. These steaks are commonly on the menu in steakhouses because of their quality and texture.

The rib eye is a cut from the rib section and is the most flavorful cut of meat and typically comes with very deep marbling. Because of the deep marbling on the rib eye, it is a great cut for grilling and slow roasting.

While medium-rare and well-done steaks are America's most popular selections, men (26%) are more likely than women (20%) to choose a medium-rare steak. In contrast, women are statistically more likely to request a well-done steak (29%), compared to two in ten (20%) men.

Senior discounts typically consist of benefits or reduced prices exclusively for those above a certain age (often 55 and up). They're offered by retailers ranging from grocery store chains to luxury hotels and can often result in significant savings for senior citizens.

Age: Varies – usually 50 – 65

The age to receive senior citizen discounts at restaurants and other retailers varies according to each retailer's policy. Some senior discounts are available for those with an AARP card, so these seniors would be aged 50 and older since that's age AARP's requirement.

In addition to the protections enjoyed by all Texans, state law provides special rights and protections for elderly individuals, including anyone 60 and over.

What is Texas Roadhouse birthday reward? ›

Well, it's holding the celebration with your friends at Texas Roadhouse! If you're celebrating your birthday at one of our 15 restaurants, you are granted the honor of being seated on a saddle while our Legendary servers ""yeehaw"" and sing happy birthday to you.

Since the opening of our very first restaurant in 1993, Texas Roadhouse has proudly served USDA Choice steaks, hand trimmed by our in-house Meat Cutters. Our passion for the highest quality cuts of beef, aged to perfection, paved the way to becoming the hometown favorite steakhouse across the country.

Texas Roadhouse Roadkill is a delicious hamburger steak smothered with onions, mushrooms, and cheese.

Yes, we offer free Peanuts and Fresh Baked Bread. A good steak does not need anything to smother it!

Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.

Be one of the first 50 people to purchase $500 or more in gift cards and you will be inducted to our "500 Club".

Texas Roadhouse is popular because our offering beats the rest. Since 1993, Texas Roadhouse has proudly served USDA Choice steaks, hand trimmed by our in-house Meat Cutters.

Which cut is better sirloin or ribeye? ›

You won't find much of a difference between ribeye and sirloin in terms of nutrition, but sirloin does have less fat content as a leaner cut of steak. If you're watching fats in your diet, sirloin is usually the better option. However, the vitamin, mineral, and calorie content of both cuts are similar.

Which is better—ribeye or prime rib? It's not so much that one cut is better—or worse—than the other, it's more that they're cooked differently and serve different purposes, even though they're from the same cut of beef.

It's more expensive and generally regarded as the best cut because it has less connective tissue than the second cut and therefore is more tender. The second cut (sometimes labeled the large end) comes from the front end of the standing rib roast near the chuck.

Everyone knows that the main reason you go to Texas Roadhouse is for the unlimited baskets of freshly baked rolls. They are so good!

Yes, they do offer a meal discount for employees.

You will need to request to-go rolls when ordering take-out at Texas Roadhouse. You'll get plenty of bread rolls when you order curbside pickup. These tasty rolls are extremely popular at Texas Roadhouse, especially with the creamy cinnamon butter.

All beef is wet-aged for no less than 28 days, and imported to China at a constant temperature, preserving the unique beef flavor in our hand-cut steaks!

Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking.

72oz Steak Challenge

The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak. The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a salad; otherwise, the meal costs $72.

A simplified rule to remember is: the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture. Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.

What is the nicest steak to eat? ›

The Ribeye is generally considered to be the most flavourful steak. These steaks are cut from the ribs and contain a lot of marbling throughout. The muscle from where the Ribeye is cut, isn't used often so the meat is very tender.

Round Steak

According to The Spruce Eats, round steaks tend to have the least fat marbling, making them very tough and less flavorful than steaks coming from other parts of the cow. Because this cut is 100% muscle, round steaks cannot be cooked quickly with high heat like their fattier counterparts.

Results from the 2022 World Steak Challenge are hot off the grill, with a Japanese Wagyu judged to be a cut above the rest.

Ribeye and strip are slightly thicker cuts that will be able to achieve a dark char from the heat while maintaining a pink, medium-rare center. The grill will impart a delightful flavor on any cut of steak, but ribeye and strip steak might be the best starting point for beginners.

Tenderloin Steak

The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.

Join the Texas Roadhouse Email Club. Receive a Free Appetizer within 48 hours of signing up!

Yes, we offer free Peanuts and Fresh Baked Bread. A good steak does not need anything to smother it! However, if your into braising your meat to tenderize it; then we have two smother options; Sautéed mushrooms with onions and choice of gravy or cheese. We offer free Peanuts and Fresh Baked Bread.

In 2002, Nelson signed a deal to become an official partner of Texas Roadhouse. Since then, Nelson has heavily promoted the chain, including a special on Food Network. Willie Nelson is the owner of the Texas Roadhouse in South Austin, TX.

Why are Texas Roadhouse ribs so good? ›

What makes their ribs so great is the process in which they prepare them. Each Texas Roadhouse location uses the exact same 3-day preparation process that includes their own unique blend of seasoning and signature BBQ sauce. The end result is meat that literally falls right off the bone.

What does Texas Roadhouse do to make their steaks so tender? The key to making the steak tender is to let it rest after seasoning the steak. This lets the seasoning penetrate into the steak which helps to break down the muscle fibers. Let is rest for at least 30 minutes.

“No more peanut shells on the floor. :-(” Review of Texas Roadhouse. Description: Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!

If you're celebrating your birthday at one of our 15 restaurants, you are granted the honor of being seated on a saddle while our Legendary servers ""yeehaw"" and sing happy birthday to you. Our tradition of wishing you a Legendary Birthday and years ahead!

"My pro tip was always that you can get half an appetizer as a side." Newsweek reached out to Texas Roadhouse for comment.