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Arrayan drinks . One simple way to drink this guava fruit is by making an infusion. Boil a cup of water and add a few fruits to it, then let it steep for 10-15 minutes before straining the liquid into a cup. You can also add sweeteners if desired. This method will extract the fruity flavor of the without adding any extra calories.

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This Ayran Drink Recipe, known as "Daweh" in Assyrian, is a refreshing yogurt drink, with health benefits similar to Kefir. It is made with three simple ingredients: yogurt, water, and salt. Although a fourth ingredient, dried mint, is sometimes added. Similar, if not identical yogurt drinks are enjoyed throughout the Middle East, and beyond.

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Arrayan. Arrayan is a small, rounded fruit with acid and sour taste. To me, it looks like a diminutive version of guava.. This drink is usually served during the Christmas season and on New Year's Eve. Photo by Daniel Manrique. Annona. In general terms, Annona is a genus (family) of flowering plants which includes over 160 species. In El.

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"The adults would tell us kids to go look for maqui berries just so they could laugh at the results," he recalled. "After we'd eat them, we'd end up with our whole face painted purple." As a kid.

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Instructions. 1. Combining ingredients. Place the guavaberries, cinnamon, cloves, allspice, sugar, and water into a pot. 2. Cooking. Heat and simmer over low heat until the water has reduced, the berries are very soft and has turned into a jam with some liquid left (about an hour).

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Gözleme, mixed Turkish pickles and pickled red cabbage finished off with the yoghurt drink combo can give the necessary fuel to get round the stalls for the necessary fruit and veg. Açık ayran and gözleme make for a good shopping combo. 3. Prevention is better than cure…but ayran can help the curing process, too!

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Ayran, doogh, dhallë, dew, avamast, mastaw, shaneena, or xynogala is a cold savory yogurt-based beverage popular across Central Asia, West Asia, Southeastern Europe, North Asia and Eastern Europe.The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated.

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According to the commercially available ayran drink's nutritional values, it contains the following vitamins and minerals per 8 fl oz (241g) serving ( 4 ): Vitamin A: 11% of the daily value. Calcium: 11% of the daily value. Sodium: 25% of the daily value. However, these nutrients are only the ones that are subject to mandatory nutritional.

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Method. Step 1: Combine all ingredients in a blender and blend until smooth and frothy. Alternatively, stir together yogurt, water, salt and the optional mint in a pitcher and pour over ice.

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Pour the yogurt in a jug (if your jug has a wide enough mouth, you can mix it directly inside. Otherwise use a bowl). Whisk the yogurt to smooth out any lumps. Add half the water and whisk. Add the rest of the water, dry mint, and salt and whisk well until combined. Taste and adjust the water and salt.

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Ayran, a Middle Eastern yogurt drink, is sometimes made from camel milk. The type of yogurt used has a profound impact on the flavor of ayran. Sheep's milk yogurt is more tangy, while goat's milk yogurt can be almost sharp and sometimes slightly acrid. Cow's milk yogurt is sweet and much creamier, and ayran can also be made with horse or camel.

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Cafetería. 3 reviews and 15 photos of Los Arrayanes Café "Great paninis, the arrayán drink is a must, excellent frappuccinos, tranquil atmosphere, beautiful g." [Learn More]

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Arrayan is a round fruit that resembles a small guava. With its sweet and slightly tart flavor, it is native to Central America and is beloved by Salvadorans.. Delicious and refreshing, this popular drink includes a mixture of fruits, which are diced into small portions and blended with water, sugar, and salt.

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Ayran is a wonderfully refreshing, healthy drink. Easy to make too. Though it's quite different from many western drinks, try it once and you won't regret it! Add yogurt and water to a blender. Ayran is a wonderfully refreshing, healthy drink. Easy to make too.

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Place natural yoghurt, cold water and sea salt in a blender along with any of your chosen optional ingredients: ice cubes, mint, cucumber and black pepper. 400 g natural yoghurt, 2 cups cold water, 1 pinch sea salt, handful ice cubes, fresh mint leaves, cucumber, pinch black pepper. Mix until ingredients are combined and drink is frothy.

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Combine. In a cocktail shaker, add ½ cup of plain yogurt, ¾ cup of water, and salt to taste (I do a healthy pinch). Use a fork or spoon to stir the ingredients together until combined. Dry shake. Close the shaker and press hard on the top to seal. Shake vigorously for 10 seconds or so to aerate the mixture. Add ice.