Slow Cooker Pot Roast Recipe Just 4 Ingredients! Lil' Luna

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Arm Roast Crock Pot Recipes 66,732 Recipes. Last updated Mar 17, 2024. This search takes into account your taste preferences. 66,732 suggested recipes. Yummly Original. Crock Pot Pot Roast Yummly. boneless chuck roast, fresh thyme, dry red wine, baby gold potatoes and 7 more. Yummly Original.

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Once the oil is hot, sear the roast on all sides until browned. This should take about 5-6 minutes per side. Step 3: Add Ingredients to Crock Pot. Transfer the seared roast to the bowl of your crock pot. Add in any remaining ingredients, such as vegetables, herbs, and broth.

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Transfer the roast to your slow cooker (6 quart or larger). Keep the hot pan on the stove and add the water and beef base. Stir, breaking up any brown bits on the pan, until the beef base is dissolved. Pour the liquid into the slow cooker. Sprinkle the roast with the dried thyme or add the fresh thyme.

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The liquid will keep the roast moist and flavorful. Set the crock pot to low heat and let the arm roast slow cook for 8-10 hours, or until it reaches your desired level of tenderness. Once done, remove the roast from the crock pot and let it rest for a few minutes. Thinly slice or pull the meat apart using two forks.

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Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours.

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Add to the hot oil and sear for 3-5 minutes per side. Meanwhile, add carrots, celery, and onion to an 8 qt. slow cooker. Remove steaks from pan and add to slow cooker. Pour stock into the hot pan, scraping the bottom of the pan. Heat for 2-3 minutes and add the liquid to the slow cooker. Set the slow cooker to low for 8 hours.

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Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)

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Set Up the Crock Pot. Transfer the seared arm roast to your crock pot. Add the diced onions and minced garlic on top of the roast. Sprinkle the dried thyme and rosemary over the meat, adding a delightful aromatic touch. Finally, pour the beef broth into the crock pot, making sure that the roast is partially submerged.

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Heat a skillet or frying pan on the stove in a medium-high setting. Add the cooking oil, and when the oil is heated, put in the arm roast. Sear each side for about 2-3 minutes or until lightly browned. Place the vegetables on the bottom in a shallow cast iron pot large enough to hold all the ingredients.

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See recipe card below this post for ingredient quantities and full instructions. Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6.

how to cook beef arm roast in crock pot Cooking Tom

Heat 1 tablespoon of the oil in a large skillet or Dutch oven over medium-high heat. Place the roast in the pan and let sear without disturbing until it forms a nice crust on the bottom, about 4 minutes. Turn and cook on the second side until brown, 3 to 4 minutes more. Transfer to a 6-quart or larger slow cooker.

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Cover and cook: Secure the lid, cover and cook on high for 4 to 5 hours or low for 8 to 10 hours. Make the gravy and serve: Ladle 2 cups of the slow cooker liquid into a medium saucepan. Set it over medium-high heat and bring to a boil. Make a slurry by combining 2 tablespoons of cornstarch with 3 tablespoons of water.

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Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 hours. Transfer the meat and vegetables to a serving dish. Combine water and cornstarch in a small bowl then pour into the slow cooker.

The Best Pork Shoulder Picnic Roast Slow Cooker Recipe Pulled Pork

Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker.

Slow Cooker Pot Roast Recipe Just 4 Ingredients! Lil' Luna

When making a Crock-Pot roast with potatoes and carrots, place your vegetables on the bottom of the cooker. Vegetables tend to cook more slowly than the meat, according to the University of Minnesota Extension. Check the internal temperature of your arm roast prior to serving. According to the Academy of Nutrition and Dietetics, the minimum.

Easy Slow Cooker Roast Beef Recipe Slow Cooker Roast Beef

Instructions. Trim all fat from roast. Mix together flour, salt, pepper, and garlic powder in large plastic bag. Put the roast in the bag and shake it until completely coated in flour, then brown all sides in large skillet in olive oil. While the meat is browning, add your onion slices to the bottom of the slow cooker.