Kitchen Historic Applesauce with red hots (1963)

Homemade Cinnamon Applesauce Mouse in My Pocket

Directions. Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. As a young girl, I was.

Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Step 1 In a Dutch oven, combine apples, cider, and cinnamon candies. Bring to a boil; reduce the heat and simmer, partially covered, for 25 minutes, until the apples soften and break down.

Red Hot Applesauce This red hot applesauce is bright red and packed

"Red Hots" have maintained their status as a beloved and iconic candy, thanks to their distinctive cinnamon flavor and versatility in both snacking and culinary applications. These spicy candies continue to be a nostalgic and enjoyable treat for people of all ages. Ingredients for Red Hots Applesauce. 3 pounds Apples; Red Hots Candy; Water

Red Hot Applesauce This red hot applesauce is bright red and packed

Homemade Red Hot Applesauce is such a yummy fall treat! It puts a fun spin on classic cinnamon applesauce, and is done in no time in the Instant Pot! Ingredients. Apples- I use a combination of Honeycrisp and Cortland apples. I get them from a local orchard so they are huge! Probably 6-7lbs. 10-12 apples total. ¾ C. water; ¼ C. granulated sugar

Red Hot Cinnamon Apples Recipe These Old Cookbooks

Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.

Red Hots Cinnamon Candy, 3.5 Oz., 8 Count

Add the jello to a heat-proof bowl. In a small saucepan, combine the water and cinnamon candies. Heat to a gentle boil, stirring until the candies are completely dissolved. Gently pour the hot liquid over the jello, whisking together until the jello is fully dissolved. Stir in the applesauce until fully combined.

Recipe for Homemade Cinnamon Applesauce Life's Ambrosia Life's Ambrosia

Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.

Kitchen Historic Applesauce with red hots (1963) ★★★ Applesauce

Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan. Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes. Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.

Red Hot Applesauce I Can Teach My Child!

Place apples and water in a large heavy saucepan. Cover and cook over medium-low heat for 15 to 20 minutes or so, until tender. Mash until sauce is desired consistency. Add sugar and red hot candies. Cook, un-covered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool.

Lorelei's Red Hots Cinnamon Applesauce Red hots candy, Food processor

Instructions. In a medium saucepan, combine the diced apples, Red Hots candies, water, and lemon juice. Heat over medium heat, stirring occasionally, until the candies are melted and the apples are soft. Use a potato masher or immersion blender to mash the mixture until smooth. Serve warm or chilled.

Spicy Cinnamon "RedHot" Homemade Applesauce Recipe by Chef Mommy Nessa

Combine all ingredients in a large pot over medium heat. Heat for 15-20 minutes, stirring often. Puree in food processor until you reach desired consistency. Before your first bite, snap a photo and share! If you make this recipe, I'd love to see!

Kitchen Historic Applesauce with red hots (1963)

Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.

Red Hots Hearts Chewy Cinnamon Candy, 12.5 Oz.

Peel, core and cut up the apples and add them to your instant pot. Add 1 Cup of Water, 1 Cup of Red Hot Candies and 1/4 Cup of Lemon Juice. Seal your Instant Pot and place on Steam mode for 20 minutes. Allow to release naturally. Use an immersion blender to reach smooth consistency of applesauce.

Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.

The beautiful red color for this Cinnamon Apple Pie comes from Red Hot

Tickled a friend when I went to visit and I bought applesauce with cinnamon to eat during the week. Had forgotten red hots 🙂 Thanks for the reminder. Reply. Wendy says. September 19, 2010 at 10:44 am. I remember my mom making red hot and apple sauce. It was sure delicious ! Wish I had some now. Reply. Leave a Reply Cancel reply. Your.

Red Hot Cinnamon Apples The Cooking Bride

1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.