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To add some flavor, mix in 1 teaspoon each of chili powder, garlic powder, onion powder, and black pepper. This will give the chicken a delicious, seasoned taste. To coat the chicken, you'll need an egg mixture. In a medium-size bowl, beat 2 eggs with 2 tablespoons of water until well-combined. Now, onto the sauce.


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Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them. Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155ยฐF internal temperature). Place the riblets on rack in a deep pan/roaster.


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Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened. Place boiled ribs, meat side down, on a broiler pan.


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1โ„3 cup apple butter. 1โ„3 cup Catalina dressing. 1โ„3 cup ketchup. 2 tablespoons Worcestershire sauce. Mix ingredients. Store in fridge! My husband loves the BBQ sauce @ Apple Bees so I looked high n wide for a knock off.. n I found two different ways to make them.. just pick which is e.


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Put the rib rack on a broiler pan in the bottom add some water infused with liquid smoke. Cover with foil and take to the oven at 230 degrees. Cook for 3 hours or until done and tender. Remove from oven and remove the foil. Brush with BBQ sauce and bake for 2 more minutes. Serve with fries, rice or salad.


Making the Applebee's riblets copycat. First preheat oven to 275F. Next remove the riblets from the package. In a small bowl, mix the seasoning together.


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1โ„4 cup apple cider vinegar. 1โ„4 cup apple cider vinegar. 1โ„4 cup water. 1โ„4 cup water. 2 tablespoons molasses. 2 tablespoons molasses. 2 teaspoons dry mustard. 2 teaspoons dry mustard. 2 teaspoons garlic powder.


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Combine all ingredients, except salt and pepper. Mix well. Taste. Add salt and pepper, to taste. Store in a tightly sealed container, in the refrigerator, until ready to serve. It should keep for a few weeks.


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Ingredients 1 Cup VERSION*** 1/3 cup Bottled apple butter 1/3 cup Catalina dressing 1/3 cup Ketchup 2 tablespoons Worcestershire. 1 QUART VERSION** 1 1/3 cup Bottled apple butter


Copycat Applebee's Barbecue Sauce Barbecue sauce just like Applebee's

Step 1. Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes. .


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Place ribs in a broiler pan on a rack. Fill the bottom of the pan with the water and liquid smoke. The Spruce / Victoria Heydt. Close the pan or cover it to seal. Place in the oven at 275 F/135 C for 2 to 4 hours. The longer you leave them, the more tender they will be. The Spruce / Victoria Heydt.


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Applebee's BBQ Sauce. secretcopycatrestaurantrecipes.com Lisa S. loading. X. Ingredients. 1/3 cup bottled Apple Butter; 1/3 cup Catalina Dressing; 1/3 cup Catsup; 2 tablespoons Worcestershire Sauce; Salt and freshly ground Black Pepper to taste; Steps. Directions at secretcopycatrestaurantrecipes.com.


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Cooking Techniques: Tips And Tricks For Success. Cooking techniques play a crucial role in achieving a successful Applebee's Honey BBQ Sauce recipe.


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directions. Combine all the ingredients in a bowl and mix until well blended. Use immediately or store in an airtight container in the refrigerator for up to 3 weeks. The sauce may also be frozen.