Fresh Apple Turnovers made with phyllo dough Apple turnovers, Phyllo

Apple Turnovers using Phyllo Dough

Recipe Why you'll love these apple cinnamon turnovers Amazing, crunchy texture - Phyllo dough and apples create beautiful, contrasting textures! Outside, you have thin, crispy layers of phyllo dough, and inside, there's a soft, luscious apple filling infused with cinnamon and vanilla.

EASY APPLE TURNOVERS FROM SCRATCH MerryBoosters

Apple Turnovers made with filo pastry are crispy and flaky, with multiple layers of crunch in each bite So of course, that means my breakfasts and brunches are chock-full of apples these days. Today, I want to share a recipe for a delicious Caramel Apple Turnover with Filo Pastry.

Easy Apple Turnovers Recipe (Quick 10 Min Prep!) The Shortcut Kitchen

Prepare phyllo dough as directed on its package. If advised, thaw it in the fridge overnight. Keep chilled until needed. In a saucepan over medium heat, melt 1 tablespoon butter. Add apples, stirring to coat. Introduce vanilla, lemon juice, sugar, cinnamon, nutmeg, ginger, and salt. Stir occasionally, letting apples soften for 6-7 minutes.

لذت آشپزی Apple Turnovers using Phyllo Dough

Preheat oven to 375°F. In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Add the sugar, flour, cinnamon, nutmeg and salt to the apples. Toss to coat. Unroll and cover phyllo with plastic wrap, then a damp towel to prevent drying out.

Apple Turnovers using Phyllo Dough

Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares. Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

Light and Flaky Apple Turnover Recipe An Individual Apple Pie

These Easy Apple Turnovers with Filo Pastry are like little apple pies, made with a filling similar to that of an apple pie, but with the added bonus of being individually wrapped, self-contained, and portable. These little pastries are better than any you would find at a bakery.

Caramel Apple Turnover with Filo Pastry The Worktop

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert, and great for Holidays, like.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet.

20 Minute Apple Pie Turnovers

Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey. Make a slurry out of the cornstarch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit. Make the Apple Turnover -

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

Melt butter, then add apples, spices, cornstarch and vanilla extract. Simmer until thickened, then cool. Roll out dough. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Slice into 8 equally sized rectangles. Add filling and egg wash.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

October 11, 2021 · by Meagan Jump to Recipe Print Recipe Sweet cinnamon apples, maple and buttery phyllo pastry make for an irresistible reinvention of the classic apple pie. These Apple Cinnamon Turnovers are flaky, golden and full of fall flavor. Nothing screams fall quite like the warm and cozy smell of baked apples and cinnamon.

Fresh Apple Turnovers made with phyllo dough Apple turnovers, Phyllo

Remove and dry the raisins. 3 tablespoons raisins. Grate the apple and put it in a bowl. 2 apples. Mix the raisins, walnuts, cinnamon, and honey with the apple. 2 tablespoons walnuts, ½ teaspoon ground cinnamon, 2 teaspoons honey. Put the filo pastry in a diamond shape in front of you. 4 sheets filo dough.

Apple Turnovers using Phyllo Dough

this recipe These apple filled turnovers are the most delicious treat. I served them after dinner and they were gone! They have a flaky crunch, and a mix of savory & sweet from the buttery pastry dough and sweet apple filling. For the full experience, serve them warm with a scoop of vanilla ice cream.

Puff Pastry Apple Turnovers Cooking For My Soul

30 minutes Cooking time 20 minutes Ingredients Apple filling Ingredients 5 medium apples (I usually use granny smith) diced, quite small 2 T butter 1/3 cup cup sugar (depending how tart your apples are) 1 t vanilla extract 1 T cornstarch 2 t cinnamon, or to taste You will also need 1/2 pack of phyllo sheets

Puff Pastry Apple Turnovers Cooking For My Soul

Preheat the oven to 350 degrees F. In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10.

Classic Apple Turnovers Erren's Kitchen

Dessert Recipes Holiday Recipes Easy Apple Turnovers Jump to Recipe - Print Recipe If you want a quick and simple lightened-up dessert, but you're not the best baker, then these Easy Apple Turnovers are for you! We are right in the middle of holiday season, which means lots of parties and family gatherings.