Caramel Apple Slushies Recipe Taste of Home

Caramel Apple Slushie

Ingredients. Scale. 3 cups ice. 2 cups apple cider. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/8 teaspoon ground nutmeg. Cinnamon stick for garnish if you like.

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Apple Cider Slushies are bursting with all the delicious spices of fall in one icy cold drink. This apple cider slushie is so full of flavor, it will have your taste buds wanting more. Apple cider is one of the best things of fall, well that and pumpkin spice, of course. If you are in need of a pumpkin fix, give Pumpkin Chocolate Chip Cookies a try. For more apple favorites try our Hot Spiked.

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Instructions. Combine the rum and cider in a gallon-sized freezer bag. Close carefully and place in a 9 x 13 dish to prevent leaking. Freeze for at least 5 hours, or until a slushy consistency is reached. To serve, remove from the freezer and pour into cups.

Caramel Apple Slushies Recipe Taste of Home

Prep: Pour the 3 cups of apple cider into ice cube trays and freeze until completely solid. Prep glasses: Add a little maple syrup to a plate, and some cinnamon sugar or raw sugar to another. Dip the rims of your glasses into the maple syrup then into the sugar. Chill glasses while you blend the slushies. Make the slushies: Add the frozen apple.

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Make the apple cider slushies. Add 3 cups of apple cider ice cubes and some of the apple cider (start with ½ a cup) to a blender. Add 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and some maple syrup (start with 1 tablespoon) to the blender. Blend until a smooth, slushie conssitency is reahced.

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Instructions. Turn the ice cream maker on. Pour the cider into the bowl of the ice cream maker. Churn the cider for about 15 minutes, until it reaches the perfect slushie consistency. Scoop the cider slush into glasses and garnish with thinly sliced apple. Enjoy!

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Ingredients. Scale. 1 12 ounce bottle hard apple cider. 2 ounces Fireball Whiskey. 3 cups ice. Cinnamon.

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Pour apple cider into a shallow freezer-safe container, allowing enough room for expansion as it freezes. Place the container in the freezer for 8 hours or overnight. Once frozen, use a fork to scrape the ice into what looks like shaved ice. It will have a slushie consistency. Add a pinch of cinnamon over the top.

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Step 1 Pour cider, lemon juice, and cinnamon in a loaf pan, whisking to combine. Freeze for 1 hour. Step 2 Remove the cider mixture from the freezer and use a fork to scrape the slushy mixture, so.

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Stir together all ingredients. Ice cream maker method: Churn in an ice cream maker for 8 to 10 minutes until it has a frozen texture. Blender method: Pour the mixture into ice cube trays and freeze 3 to 4 hours until solid. Then process in a high speed blender, with a splash of cider to help blend. Pour into 4 glasses.

Caramel Apple Slushie

Place the apple cider, ice cubes (or apple cider ice cubes), and cinnamon into a high-powered blender. Blend until smooth. Serve. Pour the slushie into cups and garnish with apple slices and cinnamon sticks. Recipe Variations. Alcoholic Apple Slushie: Add some alcohol to the blender along with the other ingredients for a boozy version. Some.

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Directions. Combine the apple cider, bourbon, simple syrup, and lemon juice in a 9-inch by 13-inch pan (preferably metal or glass). Freeze mixture, uncovered, for 4 hours. Use the tines of a fork to stir the mixture, scraping up and dispersing any icy bits. Return the pan to the freezer and continue to freeze, stirring every few hours, until.

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Grab a blender and place it in a safe spot on your counter where the kiddos and any pets can't grab the cord. Then, throw in all of your ingredients. Start with the apple cider, followed by the ice. Then, add the cinnamon and nutmeg to add even more flavor to this delicious drink.

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Churn the apple cider, lemon juice, cinnamon, nutmeg, and cloves for 10-12 minutes until it reaches the frozen slushie consistency. Serve immediately. Apple cider bourbon slushie: Add 3oz of bourbon and 1oz of ginger beer to the blender with the apple cider ice cubes, spices, and lemon juice. Omit the ginger powder.

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3 cups apple cider. 1. Combine the sugar with the cinnamon sticks, cloves and ginger in a small saucepan. Add the water and place over medium-high heat. Stirring constantly, bring to a boil. Remove from the heat and set aside to cool. 2. When cool, strain through a fine mesh sieve, discarding the solids.

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How To Make Apple Cider Slushies In An Ice Cream Maker. Add 3 cups of apple cider, 1/4 cup of brown sugar, and 1/2 teaspoon cinnamon to the ice cream machine. Allow it to churn for about 10 minutes or until it is frozen. Metric conversions are calculated automatically.