Chocolate Apple Slice Pops

Apple PNG

Slice was a line of fruit-flavored soft drinks originally manufactured by PepsiCo and introduced in 1984 (to replace the Teem brand) but discontinued by PepsiCo in North America in the late 2000s. Slice was reintroduced in the United States and Canada as a brand of Organic food by "New Slice Ventures LLC", which acquired the trademark rights in those countries.

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Prepare the Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges, about 1/2 to 3/4 inch wide. Insert wooden sticks into one end of each apple slice, making sure they hold firmly. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips or chocolate melts and coconut oil.

Slice Of Apple Free Stock Photo Public Domain Pictures

Wash and slice the apples width wise. Melt the caramel bits in 30 second intervals in the microwave. Place the lollipop sticks in the apples. Dip into the caramel and set aside. Chop peanuts and sprinkle them over the caramel apples while the caramel is still wet. Serve and enjoy!

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Dip each slice in yogurt, and then sprinkle on the topping of your choice for an apple pop snack. We like to use Greek yogurt because it is a bit thicker and sticks on the apple better. Place on a baking tray lined with parchment paper. Place in the freezer for 5-10 minutes or until the yogurt has slightly hardened.

Apple PNG

Directions. Core apples and slice crosswise into 12 slices so there is a hole in the center of each slice. Discard the end slices of each apple (8 slices total). Pat dry. Carefully insert a pop stick into each slice, making sure not to go through the hole. Dip each apple slice in melted semisweet chocolate and set on a parchment- or waxed paper.

Chocolate Apple Slice Pops

PepsiCo's answer was Slice, a vibrant, juicy soda that burst onto the scene in 1984. Unlike its competitors, Slice was made with 10% real fruit juice, giving it a unique edge in a sea of artificially-flavored beverages. And boy, did it work. Slice quickly became a fan favorite, especially due to its popular, original lemon-lime flavor.

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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.

'80s Favorite Slice Soda Officially Made a Comeback

Melt the caramel following the instructions on the packaging. Dip each of the apples to fully coat, letting the excess caramel drip back into the pan. Return dipped apples to parchment-lined baking sheet and drizzle with chocolate. Top with peanuts or sprinkles and transfer to the refrigerator until chocolate is firm, about 10 minutes.

Apple

Stir until melted, then stir in coconut oil. Step 2 Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Using a paring knife, make a small cut onto the bottom of each.

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4) Dip the apple slices into the melted chocolate, so that each slice is coated on both sides. 5) Place the dipped apple slices on the parchment lined baking sheet and sprinkle with the sprinkles. 6) Let the apple pops rest for an hour or more, so that the chocolate sets. 7) Serve immediately, wrap individually or store in an airtight container.

3 Ways to Slice an Apple wikiHow

Preparation. Take each apple and briefly dip into a pot of boiling water for around 4-5 seconds to get the wax off. Slice each apple longways around 1/3 - 1/2 inch in thickness. On the bottom end, stick a thin knife in to make a slit, then put a lollipop stick in the slit about 1.5 inches in. Melt chocolate according to package directions.

Slice Soda Is Making A Comeback With A MillennialFriendly Twist

Instructions. Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.

Chocolate Apple Slice Pops YouTube

Bring to a boil, stirring constantly. Heat to between 234° and 240° F (112° to 116° C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.

Apple Cake Pops Great for Back to School {RECIPE} Catch My Party

1. Cut thick apple slices so the stick stays secure in the slice. Approximately 1/2 - 3/4 inch thick works great. 2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4.

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Very carefully, insert a popsicle stick into each piece of apple. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on your prepared baking sheet. Immediately sprinkle with pecans and cranberries. Refrigerate for 15 minutes, or until the chocolate is fully set. Serve immediately and enjoy!

Donna Hay's Apple Slice for Children's Day 苹果酥，儿童节

Dip caramel coated apple slice in melted candy, immediately cover with orange sugar sprinkles. Place on a cookie sheet lined with parchment paper. Continue with remaining apple slices. Place coated caramel apple slices in the refrigerator to harden the candy (about 10 minutes). Meanwhile prepare the black candy.