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Homemade Apple Pie Vodka (PLUS Apple Pie Spritzer!) The Cookie Rookie

This give the final drink a great colour and sweetness that can't be achieved with the clear apple juices. Finally, don't over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the ingredients. The Apple Pie Cocktail is best served chilled.

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Instructions. Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher. Pour over ice and serve! To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm. Serve in mugs.

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Make a simple syrup, in a small saucepan blend ½ cup of granulated sugar and water, bring to a boil, then simmer 30 seconds. Remove from the heat and let cool. Add the cooled simple syrup and vanilla extract to the infused vodka, blend to combine. Store in sealed jars in the fridge for up to 2 weeks.

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Step 1 In a large mason jar, add apple slices, lemon slices, and cinnamon sticks. Pour in vodka, close the jar, and shake a bit. Refrigerate until infused, at least 24 hours and up to three days.

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Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.

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What is nice about this version is that it eliminates the need to seek out a vanilla liqueur. Instead, the vanilla is taken over by a flavored vodka, the cinnamon comes from an easy-to-find schnapps, and we keep the cider in the forefront. 1 1/2 ounces vanilla vodka. 1 ounce cinnamon schnapps. 2 ounces apple cider. Dash of fresh lime juice.

Salted caramel apple pie with vodka pie crust thecooking… Flickr

Fill your glass with ice cubes. STEP 2: Add 1 ounce of Vanilla Vodka. STEP 3: Add 1 ounce of Fireball Cinnamon Whisky. STEP 4: Add 3 ounces of Spiced Apple Cider and stir. STEP 5: Add a sprinkle of Cinnamon Sugar on top. STEP 6: Garnish with an apple slice and cinnamon stick and serve immediately.

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Just shake cinnamon whiskey with apple vodka, sweetened water, and ice, then top up the glass with bubbly. Go to Recipe. 7. Appletini. Spooky season deserves a spooky drink, and this bright green and tart cocktail is sinfully delicious. Between the apple juice and apple vodka, it's brimming with fruity flavor.

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Pour in the vodka and fill to the brim. Seal the jar and give it a light shake, then store it in the refrigerator for at least 48 hours. After it has set, pour the vodka through a strainer to get rid of the apples & cinnamon. Return the vodka to the jar, add in the simple syrup, then fill the rest with water.

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Instructions. In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit. Refrigerate for at least 24 hours and up to 3 days, until infused.

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APPLE PIE VODKA 16 oz. (480ml) Vodka 2 oz. (60ml) Simple Syrup 4 Apples 3 Cinnamon Sticks PREPARATION 1. Slice apples and place in mason jar with cinnamon. Add vodka and simple syrup. Seal and shake and refrigerate for a few days until ready. DRINK RESPONSIBLY!

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Combine sugar with ½ cup water in a saucepan over medium heat. Stir until dissolved. Bring to a simmer and cook for 30 seconds. Remove from heat and allow to cool. Add ½ cup of simple syrup to the infused vodka and vanilla extract and stir until blended. Store in a sealed glass container in the fridge for up to 2 weeks.

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Just crush graham cracker to fine dust, (the easiest way is to use a food processor). Then transfer the graham cracker crumbs to a saucer wider than the circumference of your glass. Run a wedge of fresh lemon around the martini glass rim to moisten the edge then dip it in the graham cracker dust to coat.

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Instructions. In a cocktail shaker, combine vodka, triple sec, apple cider, creamer, and ground cinnamon. Shake vigorously for 30 seconds until well combined. Squeeze honey onto a plate. Rim the martini glass edge with honey, and then dip into cinnamon sugar. Pour Apple Pie Martini into sugar rimmed martini glass and enjoy!

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Wash and slice your apples into thin slivers. In a large jar you will add your sliced apples, cinnamon stick, star anise, cardamom pod, cloves, nutmeg and ginger. Pour your vodka over the mixture. Cover and place the vodka mixture in the fridge for 48 hours. Try to shake it a few times in between.

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Instructions. Add sliced apples, cinnamon sticks, cloves, star anise, and vodka in a large, clean jar or bottle, and tightly seal. Give the mix a firm shake. Store in a cool, dry place for approximately three to four days, giving the container a shake daily. After the apple pie infusion has steeped, pour a small amount into a glass to sample.