Apple pie in mason jars. This is literally my boyfriend in a recipe

Mason Jar Apple Pies Modern Glam Recipes Thanksgiving

Peel and chop apples and place in a large bowl. Add lemon juice and toss to coat well. Add both sugars, flour and spices and stir to fully coat apples. Scoop apples into the prepared jars, pressing the apples in as tightly as possible. Divide the apples between the 6 jars.

Apple Pie in a Mason Jar The Pinterest Project

Step 2: Fill the hot sterile jars with the freshly cut apple slices. Pour the hot sauce mixture into jars until 1" from the top. Cover with sealing lid and cap. Process in a hot water bath for 20 minutes. Allow the jars to cool completely on the counter top. Store any unsealed jars in the refrigerator.

Mini Mason Jar Apple Pies Are Adorable and Delicious

Preheat oven to 400 degrees. Clean your mason jars. Spray the heck out of your mason jars with non stick spray. Roll out the dough a little thinner than it is in the package. Use a pizza wheel to cut into pieces. Now place the pieces in your jars and press them so you have very little gaps.

Pies cooked in mason jars. Dessert In A Jar, Pie Dessert, Mason Jar

While the dough is chilling, peel and core your apples and cut into small pieces. Combine the apples, lemon juice, flour, sugar, cinnamon, nutmeg and cloves. Roll out dough and cut in circles that will fit inside mason jars. Press the dough into the jars. Fill the dough-lined jars with filling just to top.

Apple pie in mason jars. This is literally my boyfriend in a recipe

Fill each mini mason jar with apple pie filling. Cover each mini apple pie with a dough circle, pressing around the edges with your fingers and crimping with a fork to seal. Brush pie crusts with egg wash, cut vents in the top with a knife, and sprinkle with demerara sugar. Bake mason jar apple pies at 375°F (190°C) for 20-25 minutes.

Mini Mason Jar Apple Pie Kugel Rebekah Lowin

Scoop 1/3 a cup of the apple pie filling into each lid. Cover with lattice or solid piece of dough (Tip: if using the solid dough method make sure to cut air vents). Whisk together the egg and water. Brush on the top of each pie. In a small bowl combine the sugar and cinnamon, sprinkle on the top of each pie. Place pies on a cookie sheet lined.

Mason Jar Apple Pies Recipe Mason jar pies, Apple dishes, Food

Directions. Pre-heat oven at 350 degree F. In a medium bowl, mix together apples, sugar, cinnamon, nutmeg and cornstarch. Make sure apples are evenly coated. Unroll pie crust dough. Press dough to.

Mason Jar Lid Apple Pies

In a large bowl, mix the apple slices, granulated sugar, & cinnamon together until the apples are coated. Transfer to a cast-iron skillet, cook at medium heat just until the apples are tender. While the apples are cooking, press small pieces of the pie crust into the mini mason jars. Once the apples are tender, scoop spoonfuls into the mason jars.

Apple Pie in a Jar Recipe Mason jar desserts, Apple pie in a jar

Top with more apple mixture leaving 1/2 inch at the top so no spills happen. Tuck in one more caramel square close to the top. Roll out your prepared gluten-free pie dough and cut into round with mason jar lids. Place top crust gently on the top of each filled jar. Brush the pie crust with a bit of butter.

Apple Pie in a Mason Jar The Pinterest Project

1. Make the Filling: Preheat the oven to 400°F. Have ready six ¼ pint (½ cup) mason jars on a baking sheet. 2. In a large skillet, melt the butter over medium heat. Add the apples and sauté until nearly tender, about 5 minutes. Add the sugar, flour, cinnamon, ginger, cloves and vanilla extract, and sauté for about 2 minutes more.

Food history apple pie

Lightly tuck the edges of the lattice strips down into the lid. Place the mini apple pie ring in the baking sheet. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Bake for 20 minutes.

Mason Jar Apple Pies Modern Glam Recipes Thanksgiving

Step 6 - Layer. Fill each mason jar with approximately 1 ounce of pie crust crumble and then top with 6 ounces of apple pie filling. Top with approximately 1 ounce of pie crust crumble. Step 7 - Store. Tightly fasten the lid of each mason jaw in place and decorate the jars as desired. Store in the refrigerator for up to 1 week.

Mason Jar Apple Pies Recipe Mason jars, Delish, Apple pie

Pie Crust 1½ cups all-purpose flour ½ tsp. salt ½ cup cold unsalted butter 2 tbsp. ice cold water Melted butter Wide-mouth Mason jar (any size) Apple pie filling directions 1.

The Larson Lingo Mason Jar Caramel Apple Pie {with Streusel Topping}

That particular recipe will make 4 jars. You can also use the all-butter crust from this post. Or if you're really in a pinch, even a store bought crust will do. Step 2: Make a topper and line the jar. Roll out a small handful of dough. This is just for the tops of your pies, so eyeball about that much.

Tobins' Tastes Thanksgiving Pie Party

STEP SIX: Transfer the mini pies to the prepared baking sheet. Brush each pie with butter and sprinkle with sugar. STEP SEVEN: Bake until golden, about 20 minutes and cool. STEP EIGHT: Remove the mini apple pies from the Mason jar lids and serve with desired toppings like whipped cream, ice cream, and/or caramel sauce.

The Iron You (Paleo) Apple Pie In A Jar

Shape it into a disk. Wrap it in plastic wrap and chill in the fridge for one hour. Preheat oven to 350°F. Roll out the dough onto a lightly floured surface, and cut out 6 circles using the jar. Place one circle of the dough in the bottom of jar. Pierce the dough with a fork. Divide the filling evenly between the jars.