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Hot Apple Pie Bourbon Cocktail Recipe Review by The Hungry Pinner

Apple Brandy, light rum and vermouth is the main ingredient of this cocktail. William Laird, a Scottish immigrant who lived in Monmouth County, invented apple brandy in colonial New Jersey in 1698. Previously, the drink was known as Jersey Lightning. There are many apple pie cocktail variations, but the recipe is usually more or less same.

This Apple Pie Bourbon Fizz is made with bourbon, homemade apple pie

10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.

Hot Apple Pie Bourbon Cocktail Just a Little Bit of Bacon

Core and chop your apple, then add to a small saucepan with water, brown sugar, cinnamon and butter. Heat until apple is softened and sugar is dissolved. In a rocks glass, add bourbon and ice.

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Step 1: Heat the apple chunks, brown sugar, water, maple syrup, cinnamon, ginger, nutmeg and salt in a pan over medium heat. Bring the syrup to a very gentle simmer, but don't let it boil. Continue to heat, stirring occasionally for 5 to 8 minutes until the brown sugar has completely dissolved.

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Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.

Hot Apple Pie Bourbon Cocktail Just a Little Bit of Bacon

Stir until the brown sugar has dissolved. Remove from heat and allow the mix to come to room temperature before serving. Step Two - Mix Drink: Mix Drink: Add the vodka and mix once the base has cooled. Add one part base (1 cup) with one part vanilla vodka (2oz) for individual drinks.

Hot Apple Pie Bourbon Cocktail Just a Little Bit of Bacon Recipe in

1/2 vanilla bean, split. Slice and core the apples. Discard the cores. Place the apple slices, cinnamon, and vanilla bean in a large jar. Add bourbon, making sure it covers all the apples slices. Close tightly and stir or shake every few days. Allow to infuse for about a month or until it reaches your desired taste.

Apple Pie Bourbon Shots MALABAR Spiced Liqueur

Steps. Add the calvados, mead, apple juice, lemon juice and cinnamon-infused honey into a small saucepot and heat until near simmering, stirring occasionally. Strain into an Irish Coffee mug. Garnish with 2 dried apple slices and a cinnamon stick. *Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and.

Hot Apple Pie Bourbon Cocktail Just a Little Bit of Bacon

01. Combine the cinnamon and sugar in a shallow plate, rim the serving glass with honey, and dip into the mixture. 02. Combine the vodka, bourbon and apple cider in a cocktail shaker with ice, and mix well. 03. Add fresh ice to the serving glass, and decant the mixture. 04.

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In a medium sauce pan on medium-high heat, bring the cider just to a simmer. Shut off burner, add the cinnamon and allspice, cover and let steep for 15 minutes. Stir in the bourbon and the butterscotch sauce. Divide the drink into two glasses. Garnish each with a cinnamon stick.

Drink Your Pie The Warm Apple Pie Cocktail

Directions. Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds. Refrigerate until well chilled.

Apple Pie Bourbon Cocktail

This is a cocktail that is perfect for every occasion. Better yet, set out your ingredients in a bar setting and let your guests create their own cocktail. Have some lime hard seltzer, ginger hard seltzer, some lime wedges, simple syrup, cinnamon stick, ginger peels as optional toppings. Then grab a few varieties of Evan Williams Bourbon.

APPLE PIE CINNAMON COCKTAIL Cooking on the Front Burner

Add your simple syrup and bourbon, plus a splash of apple cider. Stir together. Then lower in a large ice cube or ice ball. (Or, if using a mixing glass, pour it over the ice in a rocks glass .) Add a few drops of ginger and clove bitters and add a garnish of an apple slice and a cinnamon stick.

Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

This cocktail is Autumn in a glass. This recipe really lives up to the name Hot Apple Pie Bourbon Cocktail. The apple cider is the foremost taste, and the allspice and cinnamon give it that apple pie flavor. The butterscotch sauce adds just enough sweetness, and you can just taste the bourbon. Everything is so nicely balanced, and the fact that.

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Directions. Step 1 Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon, and ginger. Step 2 Let mixture sit 2 to 4 days. (Taste after 2 days and let sit longer as desired.) Step 3 Pour.

Apple Pie Bourbon 1 Whisky, Bourbon Apple Pie, Bourbon Lover, Infused

Gather the ingredients. The Spruce. Pour the Tuaca in an Irish coffee glass . The Spruce. Fill with hot apple cider . The Spruce. Top with whipped cream and garnish with a cinnamon stick. Serve and enjoy. The Spruce.