Crockpot Apple Pear Sauce

Dried Fruit Compote With Fresh Apple and Pear Recipe NYT Cooking

Bring to a boil, then reduce the heat to a simmer and cook 15-20 minutes or until the pears and apples are soft. Stir frequently during the cooking time. About halfway through cooking stir in the raisins. Divide the granola among 4 bowls and top each with two tablespoons Greek yogurt and 1/4 of the pear-apple compote.

Paleo Gluten Free, Vegan Vegetarian, Apple Juice, Simmering, Dinner

Step 1. Cut large pieces of dried fruit into smaller pieces. Step 2. Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest.

Crockpot Apple Pear Sauce

Step-by-Step Instructions. Place the butter in a medium saucepan and heat to medium. Once melted, add the ginger, cinnamon and nutmeg and sauté 30-60 seconds or until fragrant. Add the diced pears, golden raisins, apple cider or juice, lemon zest, brown sugar and salt. Bring to a slow simmer and cook 15-20 minutes, stirring occasionally, until.

Crockpot Apple Pear Sauce

Instructions. Simply place your apple and pear, with a little apple juice or water, into a small saucepan and allow to simmer gently together in the pan on a low heat for approximately 15-20 minutes until the fruit has softened. Then add the honey and raisins and stir through. Taste and add a touch more honey, if needed.

Crockpot Apple Pear Sauce

Instructions. Peel, core and cut the pears into small cubes. Place the pear chunks in a small saucepan with the water, maple syrup, lemon juice, ground cinnamon and ginger. Stir to combine then turn on medium low heat. Cook for 15 to 20 minutes (see note 1), occasionally stirring, or until the pear chunks are very soft.

Apple and Pear Compote

Melt a couple of tablespoons of butter in a medium-sized skillet. Add chopped apples (peeled or unpeeled, your preference), brown sugar, and cinnamon. Cook. Saute the apples, stirring occasionally, until the fruit is tender, about 15 minutes or so. Keep the apples warm until you're ready to use them.

In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according.

Pin by Country Girl 2000 on Pear Pear compote, Flavorful recipes

Instructions. Add the apple, lemon juice, brown sugar, cinnamon, and nutmeg to a medium saucepan set over medium heat. Cook, stirring occasionally, until the apples are fork tender- about 15 minutes. If the mixture begins to scorch on the bottom, turn the heat to low and add a few tablespoons of water.

Apple and Pear Compote

Instructions. Combine raisins, butter, lemon juice, lemon zest, sugar, vanilla, salt, spices and brandy in a large pan and heat and stir to blend ingredients. Add apples and pears and simmer 15 minutes or until sauce is thick and fruit is tender. Last Step!

Pear and Apple Compote recipe Eat Smarter USA

Step 3/ 3. Set a saucepan on the stove over medium heat. Place fruit into the saucepan and add the canning sugar. Add the tarragon and stir. Add the salt and deglaze with lemon juice. Bring to boil and stir often. Allow the compote to reduce. Then remove the tarragon. Fill the compote into canning jars.

Apple, pear and quince compote Recipe Jars and Bottles Blog

Directions. In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened.

Buckwheat Porridge with Apple Pear Compote

Step 2. Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit. Step 3. Place in the oven, and bake 1 to 1½ hours until the fruit is very soft. Stir gently every 10 to 15 minutes to keep all the fruit moist.

Apple and Pear Compote

Boneless pork loin marinated in extra virgin olive oil with garlic, onions, Hungarian paprika, cayenne pepper, and fresh rosemary.

Apple Pear Compote A Family Feast

Directions. In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes. Remove the lid and.

Dried Fruit Compote With Fresh Apple and Pear Recipe NYT Cooking

Step 1: Assemble and prep your ingredients. This includes peeling, coring and chopping your apples and pears into ½-inch chunks. Apples, Pears, Lemon, Cinnamon, Honey, Maple Syrup. Step 2: Place the chopped apples and pears in a medium large saucepan. Add the water, lemon juice and cinnamon.

Apple pear compote Recipe Kitchen Stories

Making this recipe. Add all of the ingredients except for the vanilla to a medium heavy-bottomed pot over medium-low heat. Cook, stirring frequently, for about 30-40 minutes. The compote is done cooking when the apples have softened but still retain most of their shape and the juices have thickened and become syrupy.