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1/2 gallon of apple cider; 1/2 gallon of apple juice; 1 cup brown sugar; 1 cup granulated sugar; 2-1/2 cups vanilla vodka; 2-1/2 cups 190 proof grain alcohol, such as Everclear; Directions Step 1: Mix and bring to a boil. Mix the first six ingredients in a large stainless steel stock pot (5.5 quarts or larger) and bring to a boil. Step 2: Let.

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Peach Cobbler Moonshine. This cocktail is named for the peach cobbler dessert, so it's not surprising that it contains plenty of peach flavor too. The best approach is to start out with fresh sliced peaches. Boil these together with brown sugar, cinnamon sticks, and some juice to create a pot of deliciousness.

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Half-fill a cocktail shaker with ice. 02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a.

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CIRKA. Located near Montreal's own Lachine Canal, CIRKA is a pioneer in Quebec's craft distillery world. First known for their gin—made entirely from herbs and plants from the province's own.

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In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice.

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Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. Bring to a boil. Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes. Remove from the heat and allow to cool completely. Stir in the Everclear or Vodka.

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Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.

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Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 cup. Corn Moonshine 1.2L / 40 oz.

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Spiced Apple Sour. • 2 oz. Swede Hill Apple Pie Moonshine. • 2 oz. Spiced Rum. • 1 oz. Fresh Squeezed Lemon Juice. • 1 oz. Simple Syrup (equal parts sugar and water) • 1 Egg White (optional) gives the drink great body with a nice foam layer. Combine all ingredients in an ice filled shaker and shake vigorously.

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Apple pie-flavored moonshine is the perfect alcoholic beverage for fall—whether you drink it straight out of the jar or use it as a mixer in your favorite cocktail. By Jill Baughman October 16, 2015

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Mix equal parts of Sweet Vermouth and moonshine for a strong, stirred drink to be enjoyed after a long week. Or, try a Moonshine Margarita, using lime juice, simple syrup, and Triple Sec in a 1:2 ratio to moonshine, perfect for fajitas with family and friends. Black Button Distilling handcrafts a one-of-a-kind Apple Pie Moonshine, perfect for.

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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.

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Instructions. To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use.

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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.

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Easy recipe for the best homemade Apple Pie Moonshine. Be the life of the party & make this Apple Pie Moonshine.. Try infusing 10 or so Sour Apple Jolly Ranchers in the EverClear and mix with cranberry juice and Sour Apple Pucker. Reply. Colleen says. November 09, 2015 at 3:37 pm. Oh yum! I will give it a try! Thanks! Reply. Colleen says.

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Combine the spice kit with 4 cans of frozen apple juice concentrate and 4.5 cups of 80 proof vodka. Then, leave it sit for 24 hours. After you ever so patiently let the mixture sit, just strain out the spices. Done. The kit includes 1 tin packed with enough spices to make 3 quart jars of 80 proof apple pie moonshine.