Apple Fig Custard Open Faced Pie Recipe for custard

Apple Fig Hand Pie Long Meadow Ranch

Toss apple mixture with sugar mixture. Add the Fig & Walnut Butter and stir well. Place filling in piecrust, spreading apples evenly. Roll the second crust into a 13-nch circle and place on top of the apples. Tuck the top edge of dough under the bottom edge of dough and press together to form a seal. Pierce the top of the pie several times to vent.

Apple Pies Free Stock Photo Public Domain Pictures

In medium bowl, stir together brown sugar and apple pie spice. Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish. Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture. 4. Bake 50 to 60 minutes or until apples are tender and topping is golden brown.

Apple Fig Custard Open Faced Pie Recipe for custard

Remove from the heat and set aside. Preheat the oven to 400°. In a large bowl, combine the pears, apples, 1/2 cup of the sugar and the orange zest. Mix well then set aside for 10 minutes. When the time is up, mix the remaining 2 tablespoons sugar and cornstarch in a small bowl. Stir into the fruit.

Pear, Apple & Fig Pie with Hazelnut Crumb Topping from Ken Haedrich

Combine eggs, sugar, flour, butter, lemon juice, and ginger until well blended. Pour over figs. Step 2. Bake on bottom rack for 10 minutes. Reduce temperature to 350°F; bake until set, about 40 minutes more. Cool completely on a wire rack; serve with whipped cream.

Pear, Apple & Fig Pie with Hazelnut Crumb Topping from Ken Haedrich

7. Spiced Plum Fig Pie. A delicious, seasonally appropriate spiced plum and fig pie with a flaky, crunchy crust. Along with the fruit, this pie's filling also contains ginger, cinnamon, and cloves, as well as a little lemon juice for a crisp, clean flavor.

Chewing on Some Apple Pie Investing Caffeine

Combine the apple slices in a large bowl with the fig jam, and lemon juice. In a smaller bowl, mix together the sugar, cinnamon, cloves, pepper and salt. Pour the sugar mixture over the apple mixture and coat them well. Directions for butter based dough. In a food processor or in a bowl, mix together the flour, sugar, and salt.

Apple Fig Custard Open Faced Pie Recipe for custard

If ever there's a pie worthy of breakfast, this is it. Or, one of them. Considering that over the years at least four posts on this blog have referenced pie for breakfast, it's clear I'm fairly lax with my criteria. Pie is after all a pastry, and it goes really well with coffee. Unlike some of it's

Fig & Walnut Butter Apple Pie Stonewall Kitchen

Overlap and alternate the apples slices and fig slices in neat rows on top of the pastry all the way to the border. Dot with butter pieces. Bake until the crust is golden and the fruit is tender, about 40 minutes.

Spiced Apple and Fig Pie Fig pie, Spiced apples, Pie

Cut the figs into quarters. Peel and core the apples and cut into pieces half an inch or 1.5 centimetres. Place the apple pieces in a bowl as they are prepared and stir in the lemon juice to coat. Arrange the figs and apples in a pie dish in an even layer. Mix the sugar with the cinnamon and mix with the fruit.

Sweet Pea's Kitchen » Apple Pie

Preheat oven to 180°C. Combine fruit, sugar and cinnamon in a large bowl. Place fruit mixture in an ovenproof dish. Combine all of the topping ingredients in a large bowl. Spread the topping mixture evenly over the top of the fruit mixture. Bake for 40 minutes or until the topping is golden and the fruit is bubbling and soft.

Apple Fig Tart Kitchy Cooking

How To Make A Fig Galette With Apples. Preheat the oven to 350 F. Roll out your pie crust to about ¼ inch thick on parchment. It should be about a 12-inch circle. Pick up the parchment and transfer it to a baking sheet. Set crust aside. In a mixing bowl, combine all the filling ingredients and stir well to combine.

FileApple pie.jpg

Preheat oven to 425°. In an extra-large mixing bowl, combine first 6 ingredients (through allspice). Add apples, figs and nuts; toss to combine. Set apple mixture aside for 15 min. Line a 9" deep-dish pie pan with 1 crust; fill with apple mixture, pressing down lightly to compact apples. Top with second crust, tucking top crust under the edge.

Apple Pie Fairs, Fresh Figs and Blackberry, Apple and Raspberry Tart

Instructions. To make the pastry, mix together the flour, salt and sugar. Cut the shortening up into pieces and use a pastry cutter to work the shortening into the flour until the mixture is in pea sized pieces. Mix together the water, egg, and vinegar in a cup, then add the egg mixture into the flour and mix until it is just combined.

Make Your Own Fully Loaded Apple Pie « Meridian Magazine

Reduce oven temperature to 400°F. In large bowl, combine 3/4 cup sugar, cornstarch and nutmeg; mix well. Add apples and cranberries; toss gently to coat. Sprinkle figs evenly in baked crust. Spoon apple mixture evenly over figs. In small bowl, combine all topping ingredients; mix with fork until crumbly.

Spiced Fig Crusted Apple Pie Allergy Free Menu Planners

Blend until crumbly, taste and add more salt if needed. Pour into a small bowl with the almonds and stir. Preheat the oven to 400 degrees F. Pour the fruit filling into the prepared crust.

Apple and Fresh Fig Crostada

Heat the oven to 400 degrees F. In a small bowl, combine the sugar, flour, cinnamon and salt, and stir with a fork to mix well. In a medium bowl, combine the figs and the sugar-flour mixture, and toss gently to mix them evenly. Pour the figs into the piecrust, and mound them up toward the center in to a little pile.