How to Make Delectable Apple Danish Pastry! Fab Food Flavors

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There are 200 calories in 1 0.125 danish (1.8 oz) of The Bakery Apple Danish. You'd need to walk 56 minutes to burn 200 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

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Preheat the oven to 400℉ and line a large baking sheet with parchment paper. Add the diced apples, brown sugar and cinnamon to a large pan and heat over medium heat until the apples begin to soften. 1 large baking apple, 2 tablespoons brown sugar, ½ teaspoon ground cinnamon.

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Roll the pastry dough to a 10″ x 14″ rectangle. Spread the apple filling to a 3″ wide strip. Cut angled strips on either side of the filling. Remove the top and bottom strips to create a "tab" of dough at either end. Braid the strips. Brush the risen Danish braid with egg wash and bake until golden brown.

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Step 4: Fill each pastry square with 2-3 tablespoons of the apple filling.Whisk an egg with 1 tablespoon of water and brush over the side of the apple danish. Step 5: Bake in an oven preheated at 200 °C / 390 °F for 22-25 minutes until the pastry is golden brown and fully baked.Let them cool slightly then transfer to a cooling rack to cool down completely.

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Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Unfold one thawed puff pastry sheet at a time and roll out to 10x10 inches. Use a pizza cutter and make 12 even strips. Connect two strips together by overlapping by a half inch and pressing together.

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Preheat oven to 400 degrees Fahrenheit. Lay puff pastry sheet on the baking sheet, use a knife to cut 1″ slices into the outer thirds of the dough. Spread cooled apple mixture along the middle third, then top with crumble. Fold over the outer edges to "braid" them bu criss-crossing them at a slight downward angle.

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There are 262 calories in 1 medium Danish Pastry. Get full nutrition facts and other common serving sizes of Danish Pastry including 1 cubic inch and 1 small or frozen.. Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched) Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)

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Whether you enjoy this Apple Danish with Puff Pastry as a breakfast treat or a sweet dessert, this recipe is both satisfying and easy to make.. Calories: 290 Total Fat: 14g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 36mg Sodium: 186mg Carbohydrates: 39g Fiber: 1g Sugar: 16g Protein: 2g.

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Danish pastry nutrition (100 grams). Richest in Fats: 22g (34% of DV), Monounsaturated Fat: 11g (% of DV).. Danish pastry calories (kcal) Serving Size Calories Weight; Calories in 100 grams: 374: Calories in 1 oz: 106: 28.35 g: Calories in 1 pastry: 266: 71 g: Danish pastry Glycemic index (GI) Source: The GI for Danish Pastry, Apple & Peach.

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Instructions To Make The Apple Danish. Make the filling. Peel and slice the apples into thickish slices, about 1 inch. Set a medium sized skillet over the stove top on medium heat. Add the butter and stir it until it melts. Then add the sugar and give a good stir.

Apple Danish Pastry Recipe by Archana's Kitchen

Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Unfold one thawed puff pastry sheet at a time and roll out to 10×10 inches. Use a pizza cutter and make 12 even strips. Connect two strips together by overlapping by a half inch and pressing together.

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To begin making Apple Danish Pastry Recipe, preheat your oven at 200 C. Prepare a baking tray and line it with a parchment paper. Flatten your puff pastry sheet using a rolling pin and give it a rectangular shape. Keep this aside. Melt the butter in a saucepan on low heat.

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Instructions. In a saucepan, mix apples with lemon juice, melted butter, sugar, salt, nutmeg, cinnamon, corn starch and vanilla extract. Cook over high heat until bubbly then turn the heat to low and cook until you get a jelly like texture. While cooking, press the apples with a potato masher to mash into a puree.

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There are 263 calories in 1 Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched). Get full nutrition facts and other common serving sizes of Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched) including 1 oz and 1 small or frozen.

Apple Danish Pastry Recipe

In a sauté pan, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Stir to coat the apples, and cook for 5-10 minutes, until apples are softened but not mushy. The amount of time will depend on the apples you use and how thinly they are sliced. Set aside to cool slightly.

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Grease the back of a tablespoon and make an indent in the center of each dough. Fill the centers with a spoonful of the apple filling. Crack the egg in a bowl and whisk to make an egg wash. Brush the top of the Danish with the egg wash, concentrating on the outer dough. Bake for 15-17 minutes until puffed and golden.