Simple Apple Crisp (5 Ingredients!) Cooking for Keeps

Instructions. Preheat the oven 375° and grease a 9x9" baking pan with butter. In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well. Toss your apples into the apple filling and set aside.

Canned Apple Pie Filling Desserts Apple Crisp in Jars

To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Mix the brown sugar, cinnamon, and flour together. Using a fork, stir in the cooled melted.

Apple Crisp Recipe Apple dessert recipes, Fruit cobbler recipe

Instructions. Step 1: Preheat oven to 350 degrees.Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan. Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl.

Quick & Easy Apple Crisp Recipe Savory Nothings

Directions. Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining 1/2 teaspoon cinnamon; cut in butter until mixture resembles coarse crumbs.

Out of the Garden Apple Crisp with Canned Apples

Instructions. Add apple pie filling to the bottom of a 9 x 13 baking dish. In a large bowl or the bowl of a stand mixer, add butter, flour, brown sugar, oats, cinnamon, salt, baking powder and baking soda. Beat ingredients together on slow speed or until consistency is crumbly; about 1-2 minutes.

Apple Crumble Recipe Kitchn

Instructions. Spray the insert of a 6 QT crockpot with cooking spray. Add the apple pie filling to the crockpot and spread it out evenly. 2 cans (21 oz each) apple pie filling. In a mixing bowl, add the diced cold butter, old-fashioned oats, flour, brown sugar, ground cinnamon, and salt.

"Great," Deep South Recipes..., Easy Apple Crisp

Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 9 x 9 baking dish (or use a rectangular baking casserole). Sprinkle about 1 teaspoon of ground cinnamon (reserve the rest for the crisp topping) on top of apple filling. Combine the oats, flour, butter, brown sugar, granulated sugar, cinnamon, and salt.

Easy Old Fashioned Apple Crisp Recipe A Farmgirl's Dabbles

Preheat oven to 350°. Spray a 9x13" pan with nonstick cooking spray; set aside. Combine oats, sugar, flour, cinnamon, salt, and butter in a mixing bowl. Mix with a pastry blender or fork till crumbly. Add chopped nuts if desired. Press about a third of the mixture in the bottom of the prepared pan.

an apple cobbler in a glass dish next to some apples and green leaves

In a large bowl add the remaining ingredients, stir until a crumble forms. Sprinkle this evenly over the apples. Place the lid on the slow cooker and cook on HIGH for 2.5 hours without opening the lid during the cooking time. Serve topped with ice cream or whipped cream if desired.

Easy Apple Crisp

Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.

THE BEST APPLE CRISP (+Video) The Country Cook

Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 8×8 baking dish. Sprinkle ground cinnamon on top of apple filling. In a medium bowl, combine flour, sugar and cubed butter. Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to "cut" the butter into the mixture.

Quick & Easy Apple Crisp Recipe Favorite Fall Dessert Whisking Up Yum

Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.

Apple Cobbler {a MUST HAVE Recipe!} Cooking Classy Apple cobbler

Cover the bucket with a lid & allow them to sit for 12-24 hours. Firmly pack the apple slices into hot, clean, sterilized quarts. Transfer the juices to a stockpot and bring them to a boil. Ladle the hot juice over the apples leaving 1/2″ headspace, but covering the apples. (If you have too many slices in the jars, remove them.)

Out of the Garden Apple Crisp with Canned Apples

1. Grease your pan (I used 8×8) and then dump both cans of apples in. 2. Melt 3/4 cup of butter (1 1/2 sticks). 3. Mix together the remaining ingredients. 4. Spread the mixture on top of the apples. The reason mine looks "dry" in some areas is because I tried to get away with only using 1 stick of butter.

Easy Apple Crisp apple crips topping Kitchen Fun With My 3 Sons

Preheat oven to 350 degrees Fahrenheit. Spread the apple pie filling onto the bottom of a 9-inch pie plate. In a medium bowl, whisk together the brown sugar, oats, and nuts, if using. Pour the melted butter over the oat mixture. Mix everything together until well moistened and a bit crumbly. Crumble the oat topping over the apple filling and.

Apple Crisp Unique Thanksgiving Desserts POPSUGAR Food Photo 7

Mix apple filling ingredients: Stir together apples, white sugar, cornstarch, and cinnamon until the apples are coated. Add topping and bake: Crumble the oat mixture over the fruit in the pan and press down slightly. Bake for 40-50 minutes, and serve warm. Mix apple filling ingredients in a baking dish. Add crisp topping, bake, and serve warm.