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Make the streusel. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, leaving some overhang on two sides for easy removal. In a bowl mix the cubed cold butter, brown sugar, salt, flour, oats, and cinnamon. Use either your hands or a pastry cutter.

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Preheat oven to 300° F. Prepare an 8×8 baking pan with nonstick cooking spray and parchment paper. In a mixing bowl, cream together unsalted butter, granulated sugar, and vanilla extract with an electric hand mixer. Add in all-purpose flour and mix until crumbly.

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Bake 15 minutes or until lightly browned. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.

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How to make apple cheesecake bars. Preheat oven to 350° F.Line an 8×8-inch baking pan with parchment paper and set aside. Make the crust: Combine ingredients, press mixture into prepared pan and bake 12 to 14 minutes or until light golden in color.; Make the cheesecake mixture: Use an electric mixer to beat together butter and sugar, then add egg and vanilla.

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Reserve 1 cup of the crumb mixture and set aside. Spread remaining mixture in a prepared baking pan. Lightly press crumbs into the pan with the back of a flat cup. Bake for 10 minutes. While crust is baking make the cheesecake filling and apple pie filling.

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For the crust: In a small bowl, stir together the graham cracker crumbs and sugar. Drizzle the melted butter over top and stir until everything is evenly combined. Press the graham cracker crust evenly over the bottom of a 9" springform pan, and 1/2-1 inch up the sides. Bake the crust for 10-12 minutes.

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Preheat the oven to 350 degrees and line a 9″ x 13″ pan with parchment paper enough that there is extra hanging over the sides for an easy removal later. Set aside. In a medium sized bowl, use a fork to mix together the flour and brown sugar and salt. Once combined, use the same fork to cut the butter into the mixture.

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To make the apple mixture, toss together apple pieces, sugar, cinnamon, nutmeg and salt. To combine the bars, pour the cream cheese mixture over the baked crust (it's ok if it's still warm). Top with an even layer of apples. Top with streusel topping. Bake for 35-40 minutes until cheesecake is set.

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Mix in flour and salt, mixing just until combined. Press dough into the prepared pan and bake for 20 minutes, rotating once halfway through. Remove from the oven and set aside to cool. Raise oven temperature up to 350 degrees. Crisp Topping. Add flour, brown sugar, salt and cinnamon to the bowl of a food processor.

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Preheat the oven to 350F (180C or 160C on a fan-forced oven). Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that the bottom and sides are covered. Wrap it at least 3-4 times so that all the seams are covered too. Lightly grease the pan with non-stick cooking spray.

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To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer. Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes. Once it's done cooking, cool for 15 minutes, then refrigerate overnight. Cut into squares. Serve with caramel drizzled over the top of cheesecake bars.

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To make the apple filling. Peel, slice and chop 2-3 apples (totaling 3 cups). Place them in a medium bowl. Add cinnamon, brown sugar, granulated sugar and flour. Fold the mixture until the apples are fully coated. Evenly sprinkle the apples over the cheesecake layer (as pictured).

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Assemble. Pour the cheesecake filling over the warm crust. Add the apple layer on top. Cover the apples with the dough crumbles that you set aside. Bake for almost 38 minutes or until the top is lightly golden brown. Check the oven after 30 minutes as baking time may change from oven to oven.

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Amazing Caramel Apple Crisp Cheesecake Bars layered with a Biscoff cookie crust, lemon scented vanilla cheesecake, spiced apples, cinnamon oat streusel topping and homemade salted caramel sauce! The perfect fall treat! These cheesecake bars are one of my all time favorite fall desserts! The combination of buttery biscoff cookies, creamy cheesecake, sweet apples, crunchy crumb topping and.

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Instructions. Preheat the oven to 350 F and line an 8x8 inch baking pan with parchment paper. Then spray it with a non-stick spray and set aside. TO MAKE THE CRUST AND THE TOPPING - Mix oats, flour, light brown sugar, salt, cinnamon, nutmeg and melted butter in a medium bowl, stirring until it's combined.

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Add the flour, oats, brown sugar, baking powder, apple pie spice, and salt to the bowl of the stand mixer. Mix for 30 seconds, just to combine the ingredients, then add the butter. Mix for 1-2 minutes on low; the mixture should form clumps and the dry ingredients should no longer be visible.