Notes from My Food Diary Peach and Cream Cheese Slab Pie

Ham and Cheese Slab Pie Live Play Eat

A slab pie is just like a traditional pie, but made in a jelly roll pan (or, a 15"x10" pan). While a slab pie is thinner/more shallow than a classic pie, it IS actually much easier to make and easily feeds a crowd.

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Adjust oven rack to lower-middle position and heat oven to 350 degrees F. Pulse animal crackers and remaining sugar in food processor until finely ground. Dust work surface with cracker mixture. Brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture.

Apple Cheese Slab Pie A Little Treat

1-pound Granny Smith apples, peeled and cored and sliced into 1 / 4 "slices. 4 tablespoons unsalted butter. 4 tablespoons unsalted butter. 1 / 4 cup brown sugar, packed. 1 / 4 cup brown sugar, packed. 1 / 4 cup cream cheese. 1 / 4 cup cream cheese. 1 teaspoon ground cinnamon. 1 teaspoon ground cinnamon.

Apple Slab Pie With Cream Cheese Crust Recipe The Feedfeed

Apple-cream cheese slab pie from Kevin Belton's New Orleans Kitchen (page 157) by Kevin Belton and Rhonda K. Findley. Shopping List; Ingredients; Notes (1) Reviews (0)

Notes from My Food Diary Peach and Cream Cheese Slab Pie

Combine the sugar, flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg and salt in a small bowl and sprinkle over the sliced apples, tossing to coat. Combine remaining 1 teaspoon cinnamon and 1 teaspoon nutmeg in a small dish and set aside. Divide the dough in 2 equal halves, one for the bottom crust and one for the top.

Delicious cinnamon apple slab pie recipe Hispana Global

Sprinkle one-half cup sugar on the apples. Fold over the sides and pinch and seal. Use the egg white and brush on the exposed dough and sprinkle the two tablespoons of sugar on the dough. Bake in a preheated 375 oven for about 35 to 38 minutes or until the dough is golden brown. Remove.

Strawberry Cream Cheese Slab Pie The Gingham Apron

Preheat oven to 375F. Prepare a 10×15 inch jelly roll pan (or cookie sheet with a raised edge) by placing a sheet of parchment paper in the bottom of the pan. Roll the larger piece of chilled pie dough out to about 18×13 inches and place in the prepared pan. Pour the apples into the pie crust and spread out evenly.

Puff Pastry Apple Slab Pie Pic Food Fanatic

Pour two cans of pie filling into the pie crust. In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon. Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture. Sprinkle the topping evenly over the apple pie filling.

Dutch Apple Slab Pie Recipe Easy Weeknight Recipes

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Cherry pie filling can be used instead of apple. With just a handful of ingredients and a topping of apples, this.

Cherry Slab Pie Can't Stay Out of the Kitchen

Make pie filling: Whisk to combine brown sugar, maple syrup, cornstarch, lemon juice, cinnamon, ginger, allspice, and salt in a large bowl. Add the apples and stir to coat. Step 5. Prepare pie for oven: Spread the filling over the chilled crust, and sprinkle the crumble over the top. Step 6.

Salted Caramel Apple Slab Pie Recipe in 2020 Apple slab pie

Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan. In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat. Spread apple mixture evenly on top of the crust.

Notes from My Food Diary Peach and Cream Cheese Slab Pie

Preheat the oven to 375°F. In a large bowl add the sliced apples, squeeze the juice of 1/2 of the lemon and toss with the apples. In a small bowl add the granulated sugar, cornstarch, cinnamon, cloves, nutmeg and salt. Whisk the mixture together until well combined.

Strawberry Cream Cheese Slab Pie The Gingham Apron

Sprinkle the sugar-spice mixture over the apples and toss them well to coat; set aside. To assemble the slab pie: Preheat the oven to 375° F. Line the bottom of a 10×15×1-inch baking sheet or similarly sized jelly roll pan with a piece of parchment paper.

AppleCherry Cream Cheese Pie Recipe How to Make It Taste of Home

Preheat the oven to 375 and lightly grease a 10×15″ rimmed jellyroll pan. Set aside. While the dough chills, peel, core and dice the apples in to very small pieces-about 1/4″. Add them to a large bowl and toss in the sugar, cornstarch and cinnamon. Set aside.

Beef Cheese Slab Pie Linda's Best Recipes

Mix The Filling: Coat the apple slices with the brown sugar, cornstarch, melted unsalted butter, apple pie spice blend, fresh lemon zest, vanilla extract, and salt. Spread the apples in an even layer onto the prepared pie crust. Bake: Bake at 425°F for 25-30 minutes.

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Step One: Preheat the oven to 400°F. Move the oven rack to the lower third of the oven. Step Two: Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other. Step Three: Roll the dough to about a 17″x14″ rectangle using a large rolling pin.