Baked Apple Cider Donuts (DF with GF Option) Butternut Bakery

Two Point Apple Cider Donuts Recipes

Preheat oven to 350 F and spray donut pans with cooking spray. In a large mixing bowl add apple cider and butter mixture, both sugars and egg. Whisk until combined. Add buttermilk and vanilla and mix again. Whisk in all dry ingredients until just barely mixed through.

Apple Cider Doughnuts are a delicouse Fall Treat for Everyone

3. Preheat the oven to 350°F. Cut a piece of parchment paper to fit an 8-by-8-inch baking pan, leaving overhang on two ends. (You're essentially creating a sling to make it easier to remove the blondies.) 4. Make the Apple Blondies: In a large mixing bowl, cream the butter and brown sugar, about 3 to 4 minutes.

Apple Cider Donuts What the Fork

In a medium saucepan, combine apple cider and apples and cook on over medium high heat for 8 minutes. Remove from heat and allow to cool. Place cooled apples into food processor and process until smooth. Combine flour, baking powder, baking soda, cinnamon, salt, nutmeg and whisk to combine. Combine apple mixture with sugar, yogurt, oil and egg.

Easy Apple Blondies with Cider Glaze Neighborfood

To make cider, place 1 ½ cups of unfiltered apple cider in a small saucepan. Bring to a simmer, stirring occasionally. Allow the cider to simmer for about 15 minutes until it is reduced to ½ cup. Set aside to cool to room temperature. When cider is cool to the touch, preheat oven to 350 degrees.

Gluten Free Apple Cider Donuts What the Fork

Add the butter to a small pot set over medium heat. Allow the butter to brown slightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, instant coffee, and cinnamon. Dip or drizzle the doughnuts into the glaze. Highly recommend eating a few of these warm.

Baked Apple Cider Donuts (DF with GF Option) Butternut Bakery

Make the Apple Cider Donut Bars: Preheat your oven to 350 degrees F. Grease an 8×8 inch pan or line with parchment paper, and set aside. In a large bowl, combine the apple cider/butter mixture and brown sugar, and whisk to combine. Add the egg and whisk until mixture thickens and becomes smooth.

Baked Apple Cider Donuts Katiebird Bakes

Pour cider into the same pan. Simmer over medium-high heat until reduced to 1/2 cup - about 35 minutes. Add to brown butter and cool to room temperature.

Apple Cider Donuts Sugar Spun Run

Preheat the oven to 375°F. Coat nonstick cooking spray in a 13×9-inch baking pan. Melt butter in a saucepan over medium heat. Cook until the butter foams and steams. Swirl the pan as the foam subsides and closely watch as the butter turns golden brown and solids form.

Apple Cider Doughnut Blondies Recipe The Kitchn

Whisk in the eggs and vanilla. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish. 3. In a bowl, toss the apples with 1/2 cup brown sugar and 1 teaspoon cinnamon. Evenly sprinkle the apples over the dough.

Apple Cider Donuts Jo Cooks

Make the blondies: Preheat oven to 350°F/180°C. Line a 9×13-inch pan with parchment paper, leaving enough overhang on the sides for lifting the blondies out of the pan after baking. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

Apple Cider Doughnut Blondies Recipe The Kitchn

Immediately scrape into a large heatproof bowl. Add 3 cups apple cider or unfiltered apple juice to the now-empty pan. (Be careful; the apple cider will sizzle when added to the hot saucepan.) Cook over high heat, stirring occasionally, until the cider has reduced to 1/2 cup, 30 to 40 minutes.

Apple Cider Donut Bars Katiebird Bakes

1 tablespoon vanilla extract. 1 cup apple cider caramel (about half, see above) Instructions. 1. Add apple cider to a heavy bottomed 4QT Saucepan or 3QT Saucier and bring to a boil over medium heat. Reduce to a simmer and cook, stirring occasionally and watching closely, until the cider has reduced to about ⅓ cup, 30-40 minutes.

W A F F L E S n T R E E S Apple Cider Donuts with Apple Cider Syrup

BLONDIES that celebrate Autumn. I always wanted to like apple cider doughnuts more but it feels like 90% of the time, I can't taste the cider in them. It drives me crazy! I WANT TO TASTE THE CIDER! Well, in these, I do! It's a punch. It's the perfect apple-picking season treat. It just makes you taste the fall.

Arctic Garden Studio Apple Cider Doughnuts

Make the blondies: Whisk the flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl. In a medium bowl, whisk 1 cup browned butter, brown sugar, eggs, and vanilla extract together. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the apples. Batter will be thick.

Apple Cider Donuts Recipe

Spray the interior of the pan with nonstick cooking spray. In a small bowl, stir together the granulated sugar and 1 teaspoon of the apple pie spice. Set aside. In a large mixing bowl, whisk together the flour, remaining apple pie spice, kosher salt and baking soda. When the butter and cider are cooled to room temperature, add in the brown.

Apple Cider Donuts

Fold the batter to combine. Add the apples and chocolate chips. Stir until the batter is incorporated. Spread the batter on the bottom of the prepared 9×13″ pan. Use a spatula to make sure the batter is evenly distributed, and smooth on top. Bake in the pre-heated oven for about 35-45 minutes.