Apple & Plum Salsa Saladmaster Recipes

In a medium saucepan, bring the apples, plums, sugar, and water to a boil. Reduce to a simmer and cook for 40 to 45 minutes, or until desired consistency. Serve warm or let cool. Store in an airtight container in the refrigerator.

fresh plum sauce

Finely chop 250g Apple - do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp Sea Salt Flakes, and 150ml Water to the pan. Place the pan on a medium high heat and keep stirring until the mixture starts to boil.

zsuzsa is in the kitchen APPLE AND PLUM SAUCE

Instructions. Place plums, apples, maple syrup, cinnamon, lemon juice and water in a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to low and cover. Cook 10 minutes, uncover and simmer for another 5 minutes until fruit is tender and mixture is syrupy.

Plum and Apple Crumble Your Nutrition Site

Pour lemon juice over them to prevent browning. Place the sliced plums and apples into the cinnamon sugar mixture. Toss well to coat. Place the fruit filling in a 10" iron skillet that has been coated with butter. Crumble the topping on top of the apples and pears. Bake in a 375-degree oven for 30-35 minutes.

The 9 Best Plum Sauce Substitutes Foods Guy

Whisk flour, oats, brown sugar, baking soda, and baking powder. Pour melted butter over and mix until crumbly. Sprinkle topping over apple plum mixture and pat down gently. Place on center oven rack, and bake 50 to 60 minutes until fruit is tender and top is golden. If the top browns before fruit is cooked, tent with foil.

apple and plum sauce with a touch of ginger and cinamon jiva Flickr

Pit the plums. Core the apples. Section both the plums and apples into sixths. Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover. Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture.

Apple Brand Sour Plum Sauce 390gm

Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot). Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant.

fresh plum sauce

Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Remove the pan from the heat and remove the half star anise. Puree the mixture with a stick blender until smooth. (Or, let the mixture cool slightly and transfer it to a blender and blend until smooth).

FileHoneycrispApple.jpg Wikimedia Commons

STEP 1: Prepare fruit mixture. In a large mixing bowl, gently stir together the fruit mixture ingredients and set aside. STEP 2: Make the streusel (crumble topping). In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar and salt. Add the softened butter and vanilla extract.

FileSugar apple with cross section.jpg Wikipedia

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and.

FileBig red apple.jpg Wikimedia Commons

Step 1. Cut the apples and plums into bite-sized pieces and place them in a medium-sized saucepan. Sprinkle with sugar, cinnamon and a splash of water. Cook for 10 minutes over a medium heat, stirring regularly until they begin to soften. Step 2. Transfer the plums and apple mixture to a deep baking dish. Step 3.

Apple and Plum Crumble Easy Deliciousness

Servings. 3 pints. This recipe is perfect to make in autumn when apples and plums are at their peak! You can follow my directions for canning the applesauce below, or place the cooked sauce into jars and freeze it. Frozen or canned applesauce will last for up to a year. Read more about this recipe on the blog.

Rurification Plum Sauce

Instructions. Preheat oven to 425 F. Melt butter in 2.5 quart oval casserole dish ( 13 inches * 9 inches *4 inches deep). Trim the tenderloin of any silver skin (optional). Scatter sliced onions on the bottom of the casserole dish (where you melted butter). Place sliced plums and apples over the onions.

Apples and plums stock image. Image of healthy, apples 16631717

Preheat your oven at 190°C/170°C (fan)/375°F/Gas 5. Put 4 Apple and 5 Plums into a baking dish and add 40 g Light brown sugar, zest of 0.5 Orange, 0.5 teaspoon Ground nutmeg and 0.5 teaspoon Ground cinnamon and mix well.

FileApple juice with 3applesJD.jpg Wikimedia Commons

1 pound of black or red plums, pitted (cut the plum in half, and remove pit, then quarter) 1/4-1/2 cup of water. Sweetener of choice, optional. Place in a heavy, large soup pot and bring to a simmer. Turn down low and simmer for about 30-40 minutes until both types of fruit are very soft.

several jars filled with different types of liquid sitting on a ledge

Instructions. Chop the apples and plums into 1-inch pieces, discarding the pits and cores. Place the fruit, maple syrup, water, and cinnamon sticks in a medium sized saucepan. Cover the pot and simmer over medium-low heat for 20 minutes, stirring occasionally. Remove the lid and simmer for an additional 20 minutes, stirring occasionally.