Homemade apple and plum pie on table. by Darren Muir Pie, Fall

Rustic Apple Plum Pie A perfect Fall recipe Plum pie recipe, Plum

Individual Apple and Plum Pies with Streusel Topping. adapted from Apple Pie by Ken Haedrich, 2002. Ingredients: Pastry dough for a single crust pie. Filling: 3 large cooking apples (Twenty Oz. or Wealthy) - cored and sliced. 8 small plums - quartered and pitted (I used 12 plums) 1/3 cup sugar - less if your plums are sweet.

Plum and apple pie

Preheat the oven to 400°F (200°C) with the rack in the bottom position. Before baking, return the pie to the work surface. Using the small paintbrush, carefully apply the egg wash to the leaves. Place the pie in the oven and bake. Set the pie on the bottom rack in the preheated oven and set your timer for 20 minutes.

Pauline à la crème anglaise Plum and pear pie

place all the fruit, spices, sugar and zest into a bowl and stir together -set aside and pre-heat the oven to 170C. roll out half the dough onto a well floured surface, then line your pie dish with the dough. pour the mixed fruit into the pie dish, then roll out the remaining dough and lay it on top, crimp the edges of the pie and make a hole.

Apple and plum pie stock image. Image of fruit, sweet 15730031

Scrape dough into a piece of waxed paper or plastic wrap, and stick in the freezer for 10 to 20 minutes, or until firmed up. Assemble the pie: Preheat oven to 350°F (180°C or gas mark 4) Butter a pie or baking dish. Add the fruit and spinkle it with the sugar, cinnamon and orange or lemon juice.

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For the crust: 2¾ cups all-purpose flour. 1¼ teaspoons salt. 1 ¼ teaspoons sugar. 8 ounces butter, cold and cubed. ½ cup water (cold) Put flour, salt and sugar in mixer with paddle attachment on low and add butter.

Apple and Plum Pie Harrison Catering

Cut each half into 6 wedges about 1/4-inch wide. Transfer the sliced plums to a large bowl and add the grated apple. Drizzle the mixture with lemon juice. In a separate small bowl combine the sugar, ginger, cornstarch and salt. Pour the sugar mixture over the plums and fold together with a spatula until combined.

Pastry Affair Blueberry Plum Pie Plum pie recipe, Food, Plum pie

Add the apples, 1/4 cup brown sugar and vanilla and mix gently. In a small bowl or ramekin, combine 1 tablespoon sugar, 3 tablespoons of cornstarch and spices. Mix well. Combine the cornstarch mixture with the fruit and place into the chilled pie shell leaving behind any extra juice. Top with the crumble topping.

Apple and Plum Pie GF, SF, NF Dough coconut/soy/brown ric… Flickr

Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. Set aside. Heat the oven to 200C/180C fan/Gas 6. When it's chilled, roll out the.

Cherry Tea Cakes Plum Pie

In an ovenproof frying pan, fry the apples and plums in the butter over a medium heat. Add in the honey, water, cinnamon and vanilla and turn down to a simmer. Cook for 7-10 minutes or until thick and sticky. Allow to cool fully. Cut strips of pastry and arrange over the pan in a lattice style, alternating under and over to create a woven effect.

Kirsten's Kitchen of vegan creations EasyAsApple & PlumPie

Remove the stones from the blood plums and then cut into eighths. In a large bowl gently toss the apples, plums, brown sugar, lemon zest and juice, the cinnamon and ground cloves with a wooden spoon. Place the mixture into a large wide saucepan over a medium heat. Cook for 10-15 minutes or until fruit is tender and juices have evaporated.

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Preheat the oven to 400 degrees. Roll out the pie pastry for the bottom crust in a deep-dish glass pie plate. Sprinkle the ground ginger cookies or graham crackers on the bottom evenly. (This helps prevent the bottom crust from getting soggy.) In a large bowl, combine the apples, plums, flour, dark brown sugar, cinnamon, ginger, and rum.

Homemade apple and plum pie on table closeup. by Darren Muir Homemade

Pre-heat your oven to 375 F. Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together with the vanilla extract; mix until plum slices are well coated. 4 Cups Plums, 3/4 Cups granulated sugar, 1/2 teaspoons ground cinnamon, 3 tablespoons cornstarch, 1 teaspoons Vanilla extract.

Homemade apple and plum pie on table. by Darren Muir Pie, Fall

Add the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon to the bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer). Whip on high speed until soft-stiff peaks form. Spread onto the pie, adding a bit of extra apple butter into the top and swooping it in.

Apple and plum pie straight out of the oven. Look at those wiggly bumpy

A beautiful tart filled with a sweet sponge and a fruity combination of sweet plums and tart apples. First make the pastry. Place the flour, butter and sugar into a food processor and blitz until all crumbly. Add the beaten egg and blitz again until well combined. Press evenly into a 12 inch tart tin with a loose bottom.

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To make the filling, peel, core and cut the apples into large chunks. Then cut the plums into quarters to remove the stone. Put the butter and caster sugar in a medium saucepan and melt together over a medium heat. Stir in the apples and cook for 3 minutes. Add the cut plums and cinnamon and cook for a further 2 minutes.

Kirsten's Kitchen of vegan creations EasyAsApple & PlumPie

Prepare the fruit filling. In a small bowl, mix together brown sugar, salt, apple pie spice and tapioca flour. Cut up the fruits into bite size pieces and toss with lemon juice in a large mixing bowl. Add the sugar mixture to the fruit mixture and mix until evenly distributed.