Spiced ApplePear Butter A Baker's House

Pear Apple Butter

Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet.

Maple PearApple Butter Saving Room for Dessert

Directions. Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.

Pear butter cooking with a vanilla bean. Pear butter, Pear jam, Pear

Instructions. Combine all the ingredients in a medium sauce pot over medium-high heat and bring to a boil. Once boiling, reduce to a simmer and cook, stirring frequently until apples and pears break down, about 20 minutes.

Apple Pear Butter

Preheat oven to 350 degrees. In a large saucepan combine apples, pears, apple juice and lemon juice. Bring to boil, cover and reduce heat and simmer for 15 minutes or until fruit is tender. Pour fruit mixture into food processor and pulse in sugars, cinnamon and nutmeg. Transfer mixture to 13x9 glass baking dish.

ApplePear Butter Bake or Break

Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat. Remove the lid and reserve the cinnamon sticks.

FileBig red apple.jpg Wikimedia Commons

Directions. In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.

Apple and Pear Turnovers Recipe How to Make It

Place the fruit and apple cider in a heavy saucepan. Bring to a boil, reduce the heat to medium-low and simmer, stirring frequently, for 30 to 40 minutes, or until fruit is very soft when pierced with a knife. 2 Remove the pan from heat; add brown sugar, spices and lemon juice and stir to blend. 3 Puree mixture until very smooth in food.

Apple Pear Butter and a Slovenian Breakfast Džem iz jabolk in hrušk

Add them to an extra large bowl. Add in granulated sugar and brown sugar. Add in cinnamon and all spice. Toss until well combined. In a 5qt or larger pressure cooker, add ⅓ cup water. Add apple mixture. Do not stir. Seal lid and set to high pressure for 30 minutes.

Slow Cooker Spiced Apple and Pear Butter Recipes Cooking Channel

Stir the spices and sugar, and vanilla into the apple pear mixture to combine. Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks. Cook the apple pear butter for 8-12 hours, stirring the apple pear butter once every hour.

Apple Pear Butter Recipe 1 Pint Sized Baker

Wash, cut in half, and remove the cores from the apples and pears. Chop into chunks.No need to peel the fruit. Place the pieces of fruit into the slow cooker. Add the maple syrup and spices as well as 1/2 cup water. Cover and cook on low for 3-5 hours. Puree with an immersion blender.

Apple Pear Butter and a Slovenian Breakfast Džem iz jabolk in hrušk

Process the jars in a water canner for 10 minutes.****. When the timer goes off, turn the canner off and let the jars sit in the very hot water for 5 minutes before carefully removing with a jar lifter. Move the jars to a clean towel and let the fruit butter come to room temperature.

Homemade Spiced Pear Butter Recipe

Chop apples and pears up, without removing the skin or cores. Place in a medium sized saucepan along with the apple juice, vinegar and cinnamon. Cook apples and pears on a medium heat for 30-40 mins. The fruit needs to be so soft it's falling apart, with the liquid almost evaporated.

Maple PearApple Butter Saving Room for Dessert

Cover the slow cooker and set it to low. Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon. When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.

Pear Butter and Bright Mac by INowISeeI on DeviantArt

Put the chunks of pears and apples in a large, 5 quart slow cooker. Add the apple cider vinegar and the spices and stir to evenly distribute the spices. Cook on HIGH for 4 hours. Allow to cool and then spoon the mixture (in 2 batches) into a food processor or blender and puree.

Apple Pear Butter Pint Sized Baker

Step 1. In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes. Step 2. Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt.

ApplePear Butter How to Pack an Orchard in a Jar

Directions. 1. Preheat the oven to 275°F. 2. Put the apples, pears, honey, apple cider, and salt in a pan over medium heat. Bring to a boil, lower the heat to medium-low, and simmer for 20 minutes, partially covered. 3.