A twist on a classic Aperol Spritz inspired by the Pacific Northwest

How to Make an Aperol Spritz Sugar and Charm

Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.

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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.

A twist on a classic Aperol Spritz inspired by the Pacific Northwest

Step 1 Fill a wine glass with ice and refrigerate until glass is chilled, about 30 seconds. Step 2 Add Prosecco, Aperol, and soda water and gently stir to combine. Garnish with orange slice.

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The Aperol spritz has been in the spotlight over the past week, since the New York Times boldly declared that "The Aperol Spritz Is Not a Good Drink." Grub Street shot back that the "Entire Internet Agrees Aperol Spritz Is, in Fact, Good." I, for one, find the Aperol spritz to be entirely delightful.

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Add the Aperol and Prosecco to the glass and stir (don't shake) Top with a splash of soda. Garnish with an orange slice. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco.

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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.

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Campari and Aperol are considered amari, which is the plural of amaro, if you're keeping track. That means the Campari spritz and the Aperol spritz are technically an Amaro Spritz, too! But for this recipe, Alex and I wanted to change it up a bit and see what a spritz tastes like with something other than the two most popular Italian bitters.

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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.

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Locale Firenze's adept bartenders can elevate your Aperitivo Rosato spritz with one of their unique serving vessels, or culinary-driven ingredients such as watermelon, truffle, peach, and even.

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How to make Aperol Spritz. Aperol spritz is very easy to make and requires no cocktail gear nor special equipment, except for a measuring cup. Add ice cubes to a large stemmed wine glass, then pour Aperol, add prosecco and, finally, the soda. Stir well and serve immediately.

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Steps. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks. What To Buy. The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.

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This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).

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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.

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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.

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1. Twist the orange peel inside the glass in order to release its essential oils. You can also gently rub it on the inside of the glass. 2. Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently. 3. Fill the glass with ice cubes and garnish with an orange slice.

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Stir it and you're ready to go. The original recipe for a spritz is 3 parts prosecco, 2 parts Aperol, and 1 part soda water. In this recipe, I tweaked that ratio a bit to achieve a slightly less bitter and better-balanced cocktail. With that being said, it is important to taste your drink before you serve it.