Aperol Spritz Recipe POPSUGAR Food

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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.

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The Essential Aperol Spritz 3-2-1 Ratio. The crispness of the Prosecco, the bitter tones and sweetness of the Aperol and a splash of soda water. Sounds like a cinch, right? Wrong. Mixing this cocktail in the wrong ratio will render it utterly undrinkable. Some may prefer to tweak this ratio slightly to meet a sweeter or more bitter taste.

Aperol Spritz Recipe POPSUGAR Food

1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.

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1. Twist the orange peel inside the glass in order to release its essential oils. You can also gently rub it on the inside of the glass. 2. Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently. 3. Fill the glass with ice cubes and garnish with an orange slice.

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Classic Aperol Spritz 3-2-1. The classic Aperol Spritz recipe follows a simple 3-2-1 ratio of three parts Prosecco, two parts Aperol, and one part soda water. Below is a more detailed breakdown of how to make a refreshing Aperol Spritz. You can choose a cup or a liter as a portion, depending on the amount of drink you want to prepare.

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The cocktail has been around for many decades and has earned its status, because, well, it's delicious . One of the most effective parts of Campari's strategy is their genius 3-to-2-to-1 recipe: three parts prosecco, two parts Aperol, and one part soda. For example, if using 3 ounces prosecco, I'd add 2 ounces Aperol and 1 ounce soda water.

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Steps. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks. What To Buy. The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.

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You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Fill a large wine glass (or any other glass you like) halfway with ice. Pour in three parts Prosecco. Add two parts Aperol. Pour in one part soda water. Garnish with an orange slice.

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The Aperol Spritz 3-2-1 is more than just a cocktail; it's a testament to the beauty of simplicity and tradition. This iconic drink, with its vibrant hue and harmonious blend of flavors, has captured the hearts of many, becoming a staple in gatherings and celebrations. Its formula, while straightforward, offers a perfect balance of.

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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.

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Batch It. Because of the easy 3-2-1 formula, it's easy to batch these for a group. To make enough for 4 cocktails, combine 12 ounces Prosecco + 8 ounces Aperol and 4 ounces club soda in a pitcher and give it a gentle stir. Pour over glasses filled with ice when ready to serve.

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Just remember the ingredient ratio of 3-2-1, and that's all it takes. Here's how to make an Aperol spritz: Prep a wine glass. Fill a wine glass with ice and chill it for 30 minutes. Pour. Pour 3 parts prosecco and 2 parts Aperol into the chilled glass with ice. Top it off with 1 part club soda.

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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 90ml Prosecco, 60ml Aperol, 30ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.

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Making the perfect Aperol Spritz using the 3-2-1 - ratio method. That is 3 ounces prosecco (75ml), 2 ounces Aperol (50ml), and 1 ounce soda (25ml). No cocktail shaker is required! Pour in the ingredients. Fill a large white wine glass with plenty of ice about halfway full. Pour in the prosecco, then the Aperol, and top the drink off with club.

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We call our recipe: The Aperol Spritz 3-2-1. This is a great classic starter ratio that you won't ever forget. 3-parts Prosecco or dry sparkling white wine (not sweet) 2-parts aperol. 1-part soda water or other bubbly. You can easily adjust these ratios to your personal liking, but this is a great starting point for the easy to remember ratio.

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Aperol Spritz is the ultimate summer cocktail - refreshing, sparkling, with a bitter twist - and oh, so pretty!Easy to make in just 1 minute - follow the golden ratio of 3-2-1 you will be a pro in no-time.