Aperol Spritz Cocktail Recipe

The Aperol Spritz Is a Good Drink, and Here's Where to Find It

Aperol Martini. by Anita at Hungry Couple on November 11, 2011 in Cocktails, Drinks. See post on Anita at Hungry Couple's site! 0.00 Mitt(s) 0 Rating(s) Prep: 5 mins. Cook:-Level:. Aperol is a citrus liqueur, both sweet and slightly bitter with a strong taste of grapefruit. Combined with lime and simple syrup, it makes a delicious and.

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Ingredients: 2oz Gin 1oz Aperol Splash of Lemon Juice Directions: Add all ingredients to a shaker full of ice. Stir until cold, strain in to martini glass. Garnish with lemon twist.

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Grab your martini glass and dip the top of it in the cranberry juice. Dip the top into the sugar and set aside. Measure, Shake, and Pour: Now measure out the gin, Aperol, and splash of orange juice into a cocktail shaker with ice and shake well. Pour through a strainer into the prepared cocktail glass and enjoy!

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Aperol Jasmine Spritz. If you want to make a delicious Aperol cocktail in advance, try this recipe which calls for a bright, homemade lemon simple syrup that you can prepare up to two weeks before serving. When it's time to drink, just mix the syrup with gin, Aperol, bitters, and seltzer water, then garnish each glass with fresh herbs.

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Tequila Cocktails. Vodka Cocktails. As easy as "1, 2, 3" these three-ingredient cocktail recipes are ideal for the home bartender. Everything from spirit forward sippers to the low-proof spritz, the minimal ingredients means you don't need to break the bank on a ton of bottles just to shake (or stir) up that happy hour drink.

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Directions. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a Champagne flute and serve. While the Spritz is wonderful in its own right, Aperol has a place.

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A martini is a simple marriage of gin and dry vermouth (which has never enjoyed the same acclaim as its cousin, sweet vermouth). This martini variation tempers the intensity of dry vermouth with a little help from Italy in the form of Aperol. The drink's appealing balance offers a first step toward enjoying the classic medley of vermouth, gin, and a bitter (does that formula sound familiar?).

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Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds. Strain into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco. Garnish with the orange twist, and serve immediately.

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Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds.

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This Aperol martini is a modern twist on a classic, offering a unique and slightly bitter flavor and a bright orange color. It's a beautiful summer cocktail. A martini is an elegant cocktail that exudes sophistication and style and is traditionally composed of gin and vermouth. This twist on the classic has a combination of Aperol, gin, and.

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Easy Does It, Baby. Grapefruit juice and sparkling rosé bring balance and blushing color to this make-ahead Aperol punch, which sits with fresh thyme sprigs in the mix for a little herbal flavor.

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Sour Aperol et Orange sanguine. Nous avons marié de l'Aperol et de l'orange sanguine, afin d'obtenir un cocktail à haute teneur en vitamine D. Aussi étrange que cela peut paraître, le mélange d'aperitivo et de jus d'agrume frais nous fait penser au goût acide et légèrement astringent de la pomme grenade (et l'on ne s'en.

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The Aperol cocktail is so simple to make: a simple shake and strain cocktail! Yes, you'll need to dirty a cocktail shaker and juice a lime: but that's it. Here's what to do: Shake: Add the ingredients to a cocktail shaker. Fill it with a few handfuls of ice and then shake until very cold.

Aperol Spritz Cocktail Recipe

1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.

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Aperol is often the gentle gateway spirit for the bittersweet liqueur category. It tends to be lighter in profile and not as intense as some of its more aggressive red bitter counterparts, such as Campari. With a relatively low alcohol content of 11% ABV, zesty citrus notes, and aromatic flavors of gentian, rhubarb and cinchona, it is also extremely mixable and makes for an excellent cocktail.

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Aperol Martini: If you're in the mood for a vodka-based variation, the Aperol Martini is for you. Combine Aperol, vodka, and dry vermouth in a mixing glass with ice. Stir gently, strain into a martini glass, and garnish with a twist of orange peel. It's a sophisticated and slightly bitter cocktail with a vodka twist.