Amish Breakfast Casserole Recipe Taste of Home

Shipwreck Casserole layers of ground meat and vegetable soften and

Preheat oven to 350 degrees F (176 degrees C) and spray the casserole dish with non-stick cooking spray. Add all ingredients to casserole dish (do NOT cook the ground beef in advance) Mix together. Cover and cook for 1 hour and 45 minutes to 2 hours.

Amish Shipwreck Casserole Recipe (7Layer Dinner) Amish Heritage

Preheat oven to 350°F. In a 9×13 inch casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper. In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish.

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Preheat the oven to 350 degrees F. Grease a large, deep casserole dish with the olive oil. (The oval baking dish you see in the photographs is 9.5 x 14.5″) Place all of the ingredients (except the cheese) into a large mixing bowl. Toss well to combine. Transfer the mixture to the prepared casserole dish.

Very Veggie Pesach 2023 Amish Shipwreck Casserole

Steps. Brown meat: Turn Instant Pot to sauté. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease. Turn off sauté setting. Deglaze pot: Stir in the seasoned salt, pepper and onion. Pour in the broth and scrape bottom of pot so that nothing is sticking.

Easy Amish Shipwreck Casserole

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes. Season with seasoned salt.

Amish Breakfast Casserole Recipe Taste of Home

Cook the beef with onion and garlic. 2. Mix in seasonings. 3. Layer potatoes, beef, beans, bacon and soup. Repeat. 4. Bake 350F for 1 hour. Top with cheese and corn flakes and bake.

Shipwreck Casserole Live Play Eat

Brown hamburger and put into a casserole dish. Dice in a layer of onions and then potatoes. Pour soup on top. Pour milk on top. Bake at 350 degrees for 75 minutes. Remove from oven and sprinkle cheese over and return to oven for 15 more minutes.

Easy Amish Shipwreck Casserole

Preheat oven to 375°F. Lightly grease a 2-qt. baking dish. In a large non-stick skillet cook ground beef over medium-high heat until browned and crumbly, 5 to 7 minutes, stirring occasionally. Stir in frozen vegetables, undrained tomatoes, tomato paste, and seasoned salt, adding more seasoned salt to taste, if desired.

Shipwreck Casserole Beef Steak Recipes, Beef Casserole Recipes

Layer on the ground beef (uncooked). Sprinkle with rice. Top with sliced celery and carrots. Sprinkle on the drained and rinsed beans. In a separate bowl, mix the soup with the can of water. Pour over the layers in the casserole dish. Cover with foil and bake 1 ½ hours. Remove from the oven. Gently uncover and serve.

Shipwreck Casserole The Seasoned Mom Recipe Yummy dinners, Main

Grease a 9x13-inch casserole dish or something similar in size with nonstick cooking spray. 2. Cook the beef: In a non-stick skillet, heat a bit of oil over medium-high heat. Add the raw ground beef, diced onion, and garlic to the hot skillet. Cook the beef, stirring frequently, until it's browned on all sides.

Amish Shipwreck Casserole Recipe This Vintage Layered Casserole Recipe

Preheat your oven to 350 °F. Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots. Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice. Mix together the tomato soup and the water then pour over top. Cover with tin foil.

Amish Shipwreck Casserole Recipe (7Layer Dinner) Amish Heritage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish. Arrange potatoes at the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat and then beans.

Easy Amish Shipwreck Casserole

Preheat oven to 350°F and set aside a 9x13-inch baking dish. In a medium skillet, brown the ground beef and season with salt, pepper, and garlic powder. Drain, if needed, and stir in drained kidney beans. Set aside. Line baking dish with the sliced onions, followed by the sliced potatoes. Season with salt and pepper.

Shipwreck Casserole Recipe This Vintage Layered Amish Recipe Is a

Preheat the oven to 360 F. Fry the ground beef in the oil until browned, stirring occasionally. Add the diced tomatoes to the meat and mix, cook for another 5 minutes, covered with a lid. Add frozen vegetables and broth to the pan with seasonings, stir, and cook for 5 minutes.

Underground Ham Casserole (Amish Ham Casserole) Amish Heritage

The real beauty of this casserole is that it is a meal in one dish that you can customize to your own needs. You can stretch this by using as little as one pound of ground beef, or bump it up to a full 2 pounds if you have more hardy eaters. You can use more or less of the veggies too, and there's plenty of room to change them up to your liking.

Easy Amish Shipwreck Casserole

Drain off the grease. Stir in the seasoning. Layer half of the potatoes, half of the beef mixture, half of the beans and half of the bacon in a 9 x 13-inch baking dish. Pour one can of soup over top and spread to cover. Repeat the layers once more. Cover with foil and bake in a 350° F oven for 1 hour.