Amish Pumpkin Bread The Cagle Diaries


Cactus Kate's Kitchen AhMazing Amish Pumpkin Bread

Add pumpkin, eggs, water, and oil into the dry ingredients and stir until well combined. Two cups homemade pumpkin purée can be substituted for the canned pumpkin. Stir in chopped pecans. You can substitute 1 cup chopped walnuts for the pecans if you choose. Divide batter evenly between the 2 prepared loaf pans.


Pumpkin Spice Amish Friendship Bread

Check out Amish pumpkin bars! Amish Pumpkin Spice Bread With Cream Cheese Frosting: This is an amazing, awesome pumpkin recipe, read more about this: An Amish woman in Michigan shared this recipe for homemade pumpkin spice bread with cream cheese frosting. My mother made some for a family gathering last week and it is really tasty.


Bread Machine Cinnamon Swirl Pumpkin Bread The Recipe Critic

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.


Quick and Delicious Pumpkin Bread Amish friendship bread, Friendship

Instructions. Preheat oven to 350°. Mix sugar, oil and eggs. Add pumpkin and stir well. Add flour and remaining ingredients; stir only until combined. (If over mixed bread will become tough and rubbery.) Pour into 2 greased loaf pans and bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.


Amish Pumpkin Bread Just A Pinch Recipes

Instructions. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.


Amish Potato Bread Recipe Taste of Home

2/3 cup water. 2 cups canned pumpkin. Procedure. Preheat oven to 350 degrees F. Combine dry ingredients (through the ginger) and mix well. Add the 4 moist ingredients. Mix well. Pour into 2 bread pans. Bake 1 hour or until done. This bread freezes really well.


Amish Cinnamon Bread (with starter!!) Shugary Sweets

Grease and flour (or place a piece of parchment paper on the bottom for easy removal) two 9 x 5" loaf pans. In a large mixing bowl, mix the sugar, oil, pumpkin, and eggs until well creamed. In a seperate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and only mix to combine.


amish pumpkin bread The Happy Home Life

Mix sugar, oil, and eggs together. 3. Add pumpkin. 4. Add dry ingredients and finally water, stirring until just mixed. 5. Pour batter into two greased and floured pans. 6. Bake at 350 degrees for one hour.


Amish Pumpkin Bread {easy & delicious recipe} Two Pink Peonies

Step 1. 1. Preheat oven to 350°F and grease a loaf pan. 2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices. 3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin.


Amish Pumpkin Bread Recipe Recipe Amish pumpkin bread recipe

directions. Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients and finally water. Stir just until mixed. Add nuts if desired. Pour into 2 greased and floured (or 4 mini loaf) pans. Bake at 350 for 1 hour.


Amish Pumpkin Bread The Cagle Diaries

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.


Just Cooking French Vanilla Pumpkin Amish Friendship Bread

Top 10 Homemade Amish Bread Recipes. 1. Amish Friendship Bread. You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon. Plus, it only takes about 10 minutes of prep work and doesn't require any rise time at all!


Amish Pumpkin Bread Jennifer Cooks

Step 3: Add the dry ingredients to the wet ingredients and mix well. Step 4: Pour batter into a greased loaf tin and bake in a preheated oven for 1 hour 15 to 1 hour 20 minutes. Step 5: Remove from the oven and allow to cool on a wire rack for 10 minutes then turn the loaf out carefully onto the rack to cool completely.


Pumpkin Chocolate Chip Amish Friendship Bread

Amish Pumpkin Bread (Best Ever!!!!!) Look no further! This is the best pumpkin bread I ever had! It is soul satisfying and absolutely comforting. I am so excited about this bread. I will make it forever. It is so delicious I have made it several times in the past week to give to friends. I highly recommend this one to all..


Amish Pumpkin Bread {easy & delicious recipe} Two Pink Peonies

Grease and flour two 9 X 5 inch loaf pans. Knock out the excess flour. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Stir with a whisk to blend. Stir in the pumpkin, eggs, water, oil, and pecans. Divide the batter evenly between the prepared pans. Bake until a toothpick comes out clean, about 1 hour.


Pumpkin Spice Amish Friendship Bread

Instructions. Preheat the oven to 350°F and spray a loaf pan with non-stick cooking spray or line with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until combined, then set aside.