Hamburger Steak with Country Gravy

Amish Country Poor Man's Hamburger Steaks Recipe Hamburger steak

2 pounds ground beef. 1 1/2 cups saltine crackers, crumbled (1 pack of crackers, approximately) 1 ½ cups saltine crackers, crumbled (1 pack of crackers, approximately) 1 cup milk. 1 cup milk. 1/2-1 teaspoon Italian herbs. ½ to 1 teaspoon Italian herbs. 1/2 teaspoon powdered onion. ½ teaspoon powdered onion.

Amish Country Poor Man's Hamburger Steaks Amish recipes, Food recipes

Pick the leaves from 1 sprig fresh parsley and finely chop until you have 1/2 teaspoon. Add 1 pound lean ground beef, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/4 teaspoon black pepper to a medium bowl. Use your fingertips to gently combine. Do not overmix. Divide the mixture into 4 (4-ounce) portions.

Hamburger Steak with Country Gravy

Directions. In a large pot over medium heat, cook the ground beef until no pink remains. Drain the grease and set aside. In another large pot over medium heat add the oil, cooking until hot. Add the carrots, onion, celery and mushrooms to the oil. Stirring frequently, cook until the vegetables start to get tender, about 5 minutes.

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Directions: Mix and hamburger ingredients together and form into 7 oz. ovals, squares or rectangles. Coat with flour on each side and fry until golden brown. Put each patty into lightly greased 13x9 and pour soup mixture over the top of the meat. Bake 1 hour at 325 degrees.

Amish Country Poor Man’s Hamburger Steaks 12 Tomatoes Hamburger

Instructions. Preheat your oven to 180. In a mixing bowl, add milk and condensed cream of mushroom soup together and mix well. Add chopped parsley to the soup mixture and mix well. Mix all of your seasonings (salt, pepper, herbs, onion, and garlic powder) together and add to the ground beef.

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Instructions. preheat oven to 350F. Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.

Hamburger Steak with Country Gravy Small Town Woman

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Amish Country Poor Man's Hamburger Steaks Sweet Little Bluebird

Amish Country Cuisine is characterized by its use of simple ingredients, such as fresh fruits and vegetables, homemade bread, and locally-raised meats. Traditional dishes include chicken pot pie, shoofly pie, and sausage gravy over biscuits. Many of these dishes are made using classic cooking techniques like slow-cooking and baking, which enhance the flavors and create a depth of taste.

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Preparation. Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Set aside. In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and.

a white plate topped with mashed potatoes and meatballs next to green

Preheat oven to 350 degrees. In a medium bowl, mix the mushroom gravy ingredients together using a wire whisk until blended. Pour the mixture over the steaks. Bake uncovered for 45 minutes - 1 hour (depending on your oven). Serve with gravy over mashed potatoes.

Amish Country Poor Man's Hamburger Steaks Hamburger steak, Food

In a large bowl, mix all ingredients except hamburger until well combined; Set the sauce aside. Shape hamburger into patties and brown. Pour sauce over hamburgers and bake 30 to 40 minutes at 350; 🥩More Amish "Steak" Recipes. Amish Wedding Steak. Celebrate in style! Baked Round Steak. Comfort food classic! Poor Man's Steak. An Amish staple.

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Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties. Place 1 cup all-purpose flour (or more, as needed) in a shallow dish and dredge all patties. Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown.

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Place the browned patties into a 9 x 13" baking dish. Mix cream of mushroom soup and milk. Pour over the patties. 1 or 2 cans cream of mushroom soup, 1 soup can full of milk (about 1 1/2 cups) Bake, covered, at 350° for 50 - 55 minutes. Remove cover and continue baking for another 10 minutes.

Amish Country Poor Man’s Hamburger Steaks 12 Tomatoes

Instructions. Add milk or beef broth to the condensed cream of mushroom soup. Chop parsley and add it to the sauce. Mix well and stir. Place your hamburger meat, (ground beef) in a large bowl. Add salt, pepper, herbs, onion, and garlic powder to the hamburger meat. Break the crackers or bread crumbs into small pieces.

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Step 2 - Coat a 9x3-inch baking dish with nonstick cooking spray. Step 3 - In a bowl, combine the ground beef, the cracker crumbs, 1 1/2 cups of the milk, the Italian seasoning, the garlic powder, the cayenne, the salt, and the pepper and mix until well-blended. Step 4 - Gently form the beef mixture into 6 or 8 equally sized patties.