Ambrosia Salad Squares The Kitchen Magpie


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1. Heat oven to 350 F (180 C) 2. Mix graham crumbs and margarine. Press firmly into bottom of 13 X 9 inch pan. Bake for 5 minutes. Cool. 3. Prepare pudding and pie filling mix according to package directions for microwave or top of stove. Beat cream cheese into hot filling.


Ambrosia Squares

Preheat the oven to 350 °F. For the base, combine the ingredients in a bowl and mix completely. Press into the bottom of a 9×13 baking pan. Bake in the oven for 8-10 minutes until browned, then remove and cool. For the filling, combine all ingredients together then spread over the top of the cooled graham crust.


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Instructions. Add the pineapple, oranges, coconut, cherries, marshmallows, and pecans to a medium-sized bowl and stir together well. Fold the yogurt into the fruit and nut mixture. For the best taste, let the salad chill in the refrigerator for at least 1 hour or overnight before enjoying it.


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Ambrosia salad is a retro dish that was popular in the 1950s-70s that was made with canned fruit like pineapple and oranges, marshmallows, shredded coconut, maraschino cherries, yogurt, and whipped cream. It's essentially a sweet, creamy fruit salad!. squares icon. heart icon. heart solid icon.


Home Delicious Ambrosia Squares A cool, no cook dessert

Transfer the ambrosia salad to a serving bowl or individual serving dishes. Step 6. If desired, sprinkle chopped nuts over the top of the salad as a garnish. Step 7. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill. Step 8. Finally, serve the ambrosia salad chilled.


Ambrosia Squares

Make Whipped Cream Dressing: Combine the whipped topping and sour cream in a large bowl. Add Remaining Ingredients: Add the coconut, oranges, pineapple, cherries and marshmallows, gently folding everything into the whipped cream dressing. Chill: Refrigerate the salad for 3-4 hours prior to serving it.


Ambrosia Squares Weekly Special

add diced bananas. add in chopped walnuts or pecans for an added crunch. to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream. add in a small jar of maraschino cherries. stir in 2 tablespoons of instant lemon pudding powder for a lemon taste.


Ambrosia Salad Squares The Kitchen Magpie

In a large bowl, stir or whisk together marshmallow fluff and sour cream. Add pineapple, orange, cherries, coconut, and apple. Stir well. Gently stir in whipped topping. You can stir in the nuts, sprinkle them on top, or leave them out completely. Store in refrigerator until ready to serve.


Home Delicious Ambrosia Squares A cool, no cook dessert

Instructions. In a large mixing bowl, combine together the sour cream and whipped cream until well mixed. Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Cover and refrigerate for at least 2 hours or overnight.


Ambrosia Squares Weekly Special

In a small bowl, mix together cream cheese, 2 eggs, lemon juice, flour, and confectioners' sugar. Pour mixture on top of cake mixture. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 25 to 35 minutes or until toothpick comes out clean. Sift about ½ cup powdered sugar on top.


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Pat cherries dry with a paper towel. Cut cherries in half. In a bowl, mix together pineapple, coconut, halved cherries, and mini marshmallows until combined. Gently fold in mandarin oranges (they'll break up easily, so be gentle). In a small bowl, stir together sour cream and Cool Whip until just combined.


2" x 2" x 24" Ambrosia Maple Turning Squares Tropical Exotic Hardwoods

The healing god food used in emergencies, when demigods are seriously hurt. Ambrosia will cure almost any injury, although too much can make a demigod feverish and kills mortals. At Camp Half-Blood ambrosia comes in squares in sealed bags. On Mount Olympus you can buy it on a stick. In Greek mythology, Ambrosia was the food eaten by the gods.


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In the bowl of your stand mixer, no need to wash it, fitted with the paddle attachment, mix the cream cheese and sugar together on medium speed until creamy and combined, scraping the sides of the bowl as necessary. Fold the whipped cream and coconut into the cream cheese mixture until incorporated.


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Instructions. Step 1. Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia. Step 2. Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.


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Move an oven rack to the middle position and heat oven to 325°F. Transfer crushed pineapple to a mesh strainer and drain well, saving the juice to drink if you wish. Add the drained pineapple, cherry pie filling, whipped topping, marshmallows, and shredded coconut to a large bowl. Stir until mixed well.


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Your classic favourite now in bar form! Share and tag a fellow ambrosia lover and make sure to follow The Kitchen Magpie for more delicious recipes!RECIPE HE.