4 Amazing Corn Flour Substitutes Organic Facts

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Brown rice flour is a gluten free substitute for US corn flour. You can use it as a 1:1 substitute for corn flour in frying. However, the color and texture of the fried foods will be different. Rice flour can also be used as a thickener. If using rice flour to thicken foods, I'd recommend white rice flour instead.

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2. Rice Flour. Rice flour is another great substitute for corn flour that is extracted from finely ground rice until a white starchy powder is produced. It is widely used in Asian cuisine and is a staple ingredient for many soups, noodles, and even desserts.

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To substitute corn flour with oat flour, you can generally use a 1:1 ratio. However, due to the differences in absorbency, you may need to adjust the liquid content in your recipe. Oat flour absorbs more moisture than corn flour, so it is advisable to increase the liquid slightly to achieve the desired consistency.

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1. Cornstarch. Cornstarch. It seems fitting that an excellent corn flour alternative would contain the same ingredient—corn. It's easy to use cornstarch as a substitute for corn flour because you can use it in a 1:1 ratio. However, unlike corn flour, it's crucial to mix cornstarch in water first.

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How to substitute: Use a 1:1 ratio of equal amounts to the corn flour needed for thickening. For baking and breading, the substitutions differ based on your desired texture. 10. Sorghum Flour. Sorghum flour, derived from the age-old grain sorghum, adds a sweet, nutty flavor to your dishes.

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And it works great as a substitute for corn flour. But unlike corn flour, it can handle higher temperatures. Tapioca Starch. For Thickening: 2 tablespoons tapioca flour for 1 tablespoon of corn flour. Tapioca flour is made from the cassava plant and it's a great grain-free alternative to corn flour.

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Ground Arrowroot. Arrowroot powder is a common, gluten-free additive used to thicken batters and improve texture. This starch is made from a tropical tuber found in Southeast Asia and leaves foods.

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A versatile, gluten-free alternative to corn flour, arrowroot powder offers several advantages as a substitute thanks to its natural thickening abilities. Pros. Provides thickness and structure without wheat or other allergens; Ideal for those on grain-free, paleo, or keto diets;

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Brown rice flour. Brown rice flour works as a suitable alternative cornflour substitute in most recipes. It has a similar texture and can be used in the same ratio as cornflour (for every tablespoon of cornflour called for, use 1 tablespoon of rice flour). It also maintains the vitamins and minerals present in brown rice itself.

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Substitute for corn flour in a 1:1 ratio. 11. Ground Flaxseed. Flaxseed is a good substitute for corn flour. It is high in fiber and nutrients, and it has a milder flavor than corn flour. When substituting flaxseed for corn flour, use 1/4 cup of flaxseed meal for every 1 cup of corn flour.

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Use tapioca starch at a 1:1 ratio for corn flour. 6. Arrowroot Powder. Arrowroot powder is also called arrowroot starch or flour. It is a fine white powder that makes a great corn flour substitute. Arrowroot powder is a good option if you have any type of corn allergy.

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Mix ½ tablespoon of ground flaxseed with 2 tablespoons of water to substitute 1 tablespoon of cornflour. 12. Arrowroot Powder. Arrowroot is another popular starch that can be used in place of corn flour. It can also enhance the flavor profile of your recipe, making it one of the best go-to options.

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2. Rice Flour. White rice flour is another excellent corn flour substitute. This ingredient is known for its sweet taste, so it is great if your recipes need some additional sweetness. This finely-ground rice does a good job of replacing corn flour as a thickener in soups and a flavor enhancer in most recipes.

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If you are using sorghum flour in baked goods it is best to combine it with other gluten-free flour and add a binder to get a better texture. Substitute cornflour with sorghum flour in a 1:1 ratio. 12. Ground flaxseeds. Ground flaxseeds are also one of the ingredients that can be used as a substitute for corn flour.

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Use corn starch, all-purpose flour, rice flour, masa harina, wheat flour, tapioca flour and potato flour as a corn flour substitute for thickening. For frying dishes, potato flour, cornstarch, cornmeal and self-rising flour are all solid choices.

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Substitute tapioca starch at a 1 to 1 ratio. 6. Cornmeal. Cornmeal is a coarse flour made from ground dried corn. The main difference between cornmeal and corn flour is how finely they are ground. Cornmeal is more gritty, and corn flour is more fine in texture.