Apple Pie Moonshine Recipe Belly Full

Instructions. Combine the cider, juice, sugars and apple chunks if using and bring to a vigorous boil, sprinkle in the spices and continue to boil for 10 more minutes, reducing it a bit. Remove the mixture from the heat and cool completely.

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1/2 gallon of apple cider. 1/2 gallon of apple juice. 1 cup brown sugar. 1 cup granulated sugar. 2-1/2 cups vanilla vodka. 2-1/2 cups 190 proof grain alcohol, such as Everclear.

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STEP 1: Cook. First, in a large pot, bring the apple cider and apple juice, sugar, nutmeg, ground cinnamon (the traditional apple pie spice mixture) and 8 cinnamon sticks to a boil, stir and then cover and simmer for 1 hour.

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Directions. Step 1 In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low.

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Remove the pan from the heat. Keep covered and let steep until completely cool, about 1 hour. Place a fine-mesh strainer over a bowl and strain all of the spices out of the apple cider. In a 1-quart jar (or larger), combine 2 1/2 cups of the moonshine, 1 cup of the spiced apple cider, and vanilla extract.

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Instructions. Add the apple cider, apple juice, sugars, and all of the spices into a large pot. Let this mixture simmer for 1 hour. Turn off the heat and let it come to room temperature for another 30 minutes. Remove cinnamon sticks and pour the mixture into a large bowl with a spout.

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Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. Bring to a boil. Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes. Remove from the heat and allow to cool completely. Stir in the Everclear or Vodka.

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Apple Pie Moonshine Recipe Directions. In a stock pot bring the apple juice to a boil. Stir in the sugar until it dissolves and add the cinnamon sticks. Reduce heat and simmer 45 minutes. Remove from heat and let cool completely. Remove the cinnamon sticks. Stir in the liter of alcohol. Bottle in sealed jugs.

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1.75 liters 190 Proof Everclear, or authentic moonshine. In a large stockpot combine, apple juice, apple cider, cinnamon sticks, and sugars. Bring to boil making sure to stir often. Allow apple mixture to cool to room temperature. Do not add grain alcohol (Evercleauntil apple mixture has completely cooled.

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3 Cups of Brown Sugar. 1 Cup of White Sugar. 10 Cinnamon Sticks. 1 Large Stock Pot. 6 Mason Jars (Quart jars) This recipe comes together very quickly. Simply combine the cinnamon sticks, apple.

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Instructions. Combine cinnamon sticks, apple cider, and apple juice in a large pot. Bring it all to a mild simmer, then add in the sugars. Stir slowly for about 5-10 minutes until all the sugar has dissolved. Turn off heat and allow to cool to room temperature.

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Instructions. Add the cider, juice, sugar, cinnamon, and apple pie spice to a large pot and bring to a rumbling boil. Turn down the heat and bring to a simmer. Simmer for an hour, stirring occasionally. Take off heat and allow to cool completely. Strain out the cinnamon, if desired. Pour in the vanilla, everclear, vodka, and rum.

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Cover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure the lids. Mellow in the refrigerator until cool. The moonshine will last up to six months, sealed, in the refrigerator. Yield: 8 Quarts.

Apple Pie Moonshine Recipe Belly Full

Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.

Apple Pie Moonshine

Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.

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Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and cinnamon sticks. Place all the ingredients in a large pitcher or clean bucket. Stir to combine. Cover the moonshine and let it sit overnight at room temperature.