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Wrap in bacon. Air Fry - Put the loaf on a sheet of aluminum foil and then into the the air fryer. Cook at 380 degrees F for 50-60 minutes. After 30 minutes, cover the top with foil, so the bacon doesn't burn. Check - Use an instant-read thermometer to verify the meatloaf has reached 160 degrees F internally.

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Form into 2 (5"-by-2 1/2") loaves. Step 3 Lightly coat an air-fryer basket with cooking spray. Place turkey loaves in basket. Cook at 350°, flipping halfway through, until an instant-read.

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Cook at 350° F for another 10 minutes. Open the air fryer and check the temperature with an instant read thermometer. If it says 160°, then let the meatloaf rest for 10 minutes before serving. It will come up to 165°. If the meatloaf is below 160°, cook for another 5 minutes.

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Turn the air fryer basket on to 350 degrees F and cook the meatloaf for 20 minutes. While the meatloaf cooks, combine the ketchup and brown sugar. Once the 20 minutes are up, brush the meatloaf all over with the ketchup mixture. Cook for an additional 7 minutes or until the meatloaf reaches an internal temperature of 160 degrees F.

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How to Make Air Fryer Turkey Meatloaf. STEP 1: Combine all meatloaf ingredients into a large bowl and mix well. STEP 2: Form the meatloaf mixture into a loaf shape. STEP 3: Line the bottom of the air fryer basket with aluminum foil (meatloaf is messy!)

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Step 2: Air Fry. Place the meatloaf in a greased air fryer basket, then air fry the meatloaf for 50 to 60 minutes at 380 degrees until the internal temperature reaches 165 degrees. Roll or flip your meatloaf at 30 minute mark so your bacon cooks on the bottom of your meatloaf to a crisp as well. Hint: Roll your meatloaf over at the midway point.

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3️⃣ Air Fry: Place the meatloaf on a piece of parchment paper (for easy removal) and place it in the preheated air fryer basket. Set the timer for 30 minutes. 4️⃣ Brush with glaze: While the meatloaf cooks, make the glaze by combining ketchup, brown sugar, and Worcestershire. Once the timer reaches the 15-minute mark, brush the glaze.

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Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over medium-low heat. Add the onion, mushrooms, thyme, garlic powder, smoked paprika, salt, and pepper.

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Spray with cooking spray, then place the meatloaf on top of the foil. Air fry at 350°F for 20 minutes. In a medium bowl, whisk together all ingredients until smooth and well combined, then set aside. At 20 minutes, remove the air fryer basket and brush half of the glaze over the top and sides of the meatloaf. Return to the air fryer and air.

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Glazing Again:. After the initial 15 minutes, brush the remainder of the glaze or barbecue sauce over the top of the meatloaf. Please return it to the air fryer and cook for another 5-10 minutes or until the internal temperature of the meatloaf reaches 165°F (74°C); use a meat thermometer before removing the meatloaf.

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How to Make Air Fryer Turkey Meatloaf. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tin foil and air fry at 400° for 30 minutes or until a thermometer reads 165°.

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Place the meatloaf in the air fryer and cook at 350 F for 20 minutes. Open the air fryer and place a small piece of oiled aluminum foil over the meat loaf, and cook for an additional 10 minutes. Remove and glaze the top again with the ketchup and honey mixture, returning to the air fryer without the aluminum foil.

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Preheat your air fryer at 180C/350F for 5-minutes. Place the turkey meatloaf in air fryer basket and be careful the basket is hot, don't burn yourself. Cook the turkey meatloaf at 180C/350F for 20- 25 minutes. Check the meatloaf after 20 minutes and check. If you think it needs more time then you can add 10 minutes more.

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Preheat your oven to 350°F. Prepare the Meat Mixture. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, ketchup, eggs, salt, black pepper, thyme, oregano, paprika, and Worcestershire sauce. Mix until all the ingredients are well combined. Shape the Meatloaf.

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Repeat with the rest of the meat. Arrange the meatloaves in air fryer basket in one layer. Cook at 375°F for 15 minutes or until internal temperature reaches 165°. Using a fork, mix ketchup and brown sugar. Open the air fryer and spread about one teaspoon of glaze on top of each cooked meatloaf.

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Form the meatloaf mixture into a loaf shape and place it in the air fryer basket. 5. Cook the meatloaf for 20-25 minutes, or until it is cooked through and a meat thermometer inserted into the center reads 165 degrees Fahrenheit. 6. Let the meatloaf rest for a few minutes before slicing and serving.