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Freeze the balls for at least 30 minutes, until they're frozen solid. When ready to cook the cheese balls, preheat the air fryer to 375 degrees. Prepare the breading ingredients by stirring together the panko breadcrumbs and Italian seasoning in one bowl. Add the egg, milk, salt and pepper to a separate bowl and whisk to combine.

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Brush with melted butter and sprinkle with Parmesan. Place the bites in the air fryer on the non-stick tray. Bake for 5 to 6 minutes until just turning golden and dough is cooked. Remove and serve immediately with marinara, or keep in a warm oven for 10 to 15 minutes. Repeat the process with all the mozzarella bites.

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First, add the flour, salt, and sugar to a large mixing bowl. Give everything a stir with a spoon. Add the yeast and milk. Now add the dry instant yeast and the warm (not hot!) milk. Mix everything together with the spiral dough hooks of your electric mixer while slowly adding in the warm (not hot!) water.

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Air fry the balls of dough at 340 degrees F for 3 minutes. Check to see if the balls of dough are cooked through. If not, shake the air fryer pan and air fry the dough balls 3 additional minutes. Melt 2 tablespoons of butter in a bowl in the microwave. Brush the air fried balls of dough with the melted butter.

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Brush with melted butter, and sprinkle with Parmesan cheese and Italian seasoning. Set air fryer to 325°F; cook 7 to 9 minutes or until top of dough is golden brown. Using tongs, carefully turn pizza balls. Cook 4 to 6 minutes longer or until top of dough is golden brown. Remove from air fryer using tongs.

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Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl and mix until well combined. Brush the butter mixture onto the top of each pizza bomb. Place in the air fryer and cook for 15-20 minutes, until the bombs have turned golden brown and the biscuits have cooked through.

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Set your cooking time for 3 minutes at 340 degrees F; after 3 minutes, shake them around a bit so they get evenly cooked. After the additional 3 minutes, check and see if they are cooked all the way through. In a small bowl, add your powdered sugar and milk, and mix well. Dip the cooked zeppoles into the sugar glaze.

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The ultimate guide to making delicious air fryer pizza balls. When it comes to making air fryer pizza balls, there are several aspects to consider, from choosing the right ingredients to cooking them to perfection. Here, we'll take a deep dive into everything you need to know to make perfect air fryer pizza balls every time.

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When ready to cook the cheese balls, preheat the air fryer to 375 degrees. Prepare the breading ingredients by stirring together the panko breadcrumbs and Italian seasoning in one bowl. Add the egg, milk, salt and pepper to a separate bowl and whisk to combine. Pour the flour in a third bowl.

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Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza). Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil.

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Bake the pizza bombs in a preheated oven at 375 degrees F. for 12-15 minutes or until golden brown and fully cooked throughout. Brush with more Parmesan butter, if desired, before serving. Cooking times for pizza balls can vary by a few minutes depending on how your air fryer works. Serve warm with pizza sauce on the side for dipping, if desired.

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When ready to cook the cheese balls, preheat the air fryer to 375°F. Prepare the breading ingredients by stirring together the panko breadcrumbs and Italian seasoning in one bowl. Add the egg, milk, salt and pepper to a separate bowl and whisk to combine. Pour the flour in a third bowl.

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Lift up crust and carefully place in the basket. Cook in air fryer at 400 degrees F for 1 minute, then flip to the other side and cook an additional minute. (check on the crust after 30 seconds to make sure it hasn't flipped/folded in half.) Repeat with remaining crusts. Add toppings to pre-baked crusts.

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Arrange the pizza bombs in the air fryer basket, seam side down and not touching each other. Cook at 375°F set cook time for 6-8 minutes or until turned golden brown and cooked through. Brush the air fryer pizza bombs with garlic butter. Garnish and Serve: Remove the pizza bombs from the air fryer.

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Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow. Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine. Brush the butter mixture over the dough. Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.

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Freeze the balls for at least 30 minutes, until they're frozen solid. When ready to cook the cheese balls, preheat the air fryer to 375 degrees. Prepare the breading ingredients by stirring together the panko breadcrumbs and Italian. seasoning in one bowl. Add the egg, milk, salt, and pepper to a separate bowl and whisk to.