Ovenly Plots a National Expansion of Inventive Pastry Cafes Eater NY


Olivia Kim & Agatha Kulaga and Erin Patinkin Heritage Radio Network

Agatha Kulaga grew up in Connecticut, where she was probably the only kid on her block eating traditional Polish dishes like tripe soup, liverwurst and butter sandwiches and blood sausage. Some of her happiest childhood memories are of baking alongside her mother and grandmother, making Old-World sweets like apple cake, poppy-seed rolled cake.


ovenly by agatha kulaga and erin patinkin {cookbook review} kitchen

Agatha Kulaga is a seasoned business leader focused on shaping the future of hospitality. She has 20+ years experience in business strategy, development, and operations, from nascency to long-term growth. As Founder & CEO of Ovenly, she led successful expansion across retail, e-commerce, wholesale, and licensing channels, while scaling.


Meet the model Agatha Kulaga aBlog Ruffle wrap dress, Fashionistas

Agatha Kulaga. Agatha's Cookie-Filled Journey from Social Worker to Bakeshop Owner Key takeaway: Intentional leadership in growing a business helps build an empathetic economy Top 5% in the world at: Cultivating community and people .


Agatha Kulaga

Agatha Kulaga Consultant, Food & Hospitality | Co-founder & former CEO, Ovenly 3y Report this post Join us for our roundtable discussion with Glamour on CNBC's Facebook page today at 1pm! CNBC.


Jammy Date and Dark Chocolate Bars by Agatha Kulaga

October 8, 2020. 143. By Corinne Lestch. Agatha Kulaga currently has to make difficult decisions for her business. But she was at least able to celebrate her bakery's 10-year anniversary. (Credit: Erica Schroeder) As crushing, long-term uncertainty looms for small businesses across the country, one Brooklyn bakery was able to savor a sweet.


Agatha Kulaga Good Work Institute

Erin Patinkin and Agatha Kulaga are the co-founders of Ovenly, an award-winning bakery known for creating baked goods that twist sweet and savory flavors in a modern way.With five retail locations, a large wholesale clientele, and over 60 employees, Kulaga and Patinkin are at the forefront of ethical entrepreneurship, building a dynamic company committed to job training and development and.


ovenly by agatha kulaga and erin patinkin {cookbook review} kitchen

Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with canola oil. Using a piece of parchment paper that is the length of the loaf pan and about three times its width, press in the.


Ampersand Women Agatha Kulaga and Erin Patinkin of Ovenly The M Dash

Agatha Kulaga and Erin Patinkin are the authors of the new book, Ovenly, which shares the name of their Brooklyn, NY bakery. Their approach is to create desserts and baked goods that are a little sweet, a little savory with a hint of spice. We will be highlighting their Currant Rosemary Scones and their Blue Cheese Apple Pie with Toasted Walnuts.


Meet the model Agatha Kulaga aBlog Fashion, Uk fashion, Glamour

Bio. Erin Patinkin and Agatha Kulaga met in a food-focused book club and immediately decided to start a business together. After a year of experimenting in the kitchen and developing recipes based upon their mutual love of all things savory-sweet (Agatha has the savory tooth, and Erin has the sweet tooth), the pair launched Ovenly in 2010. Their baked goods were so popular, that only a few.


17 Chefs Name Their Essential Pantry Items InsideHook

Agatha Kulaga is co-founder and CEO of Ovenly, one of New York City's leading bakeries. Since 2010, Ovenly has been creating delectable baked goods at that perfect intersection of salty and sweet. Prior to Ovenly, Agatha spent nearly a decade dedicating her time to mental health and addiction research at NYU School of Medicine as a Clinical.


Small Businesses Need More Help Now, Says Ovenly CoFounder Agatha

Agatha Kulaga grew up in Connecticut, where she was probably the only kid on her block eating traditional Polish dishes like tripe soup, liverwurst and butter sandwiches and blood sausage. Some of her happiest childhood memories are of baking alongside her mother and grandmother, making Old-World sweets like apple cake, poppy-seed rolled cake.


Agatha Kulaga Women In Hospitality United

Ovenly's Agatha Kulaga (left) and Erin Patinkin (right) Ovenly's storefront in Brooklyn's Greenpoint neighborhood may look quaint, but these ladies have built a blockbuster baking business on the.


Agatha Kulaga for Anthro (With images) Fashion, Anthropologie style

Agatha Kulaga is a food & hospitality leader, leveraging her 20+ years experience building business operations from nascency to long-term growth. She is a founding partner in Very Good Hospitality.


Small Businesses Need More Help Now, Says Ovenly CoFounder Agatha

Agatha Kulaga and Erin Patinkin founded Ovenly as just one bakery in 2010, but it's quickly become one of the biggest providers of treats to coffee shops in New York; they currently provide scones, cookies, cakes, muffins—you name it—to over 120 wholesale clients, including a handful of museums and LaGuardia Airport.


ASPIRE TO HER—Agatha Kulaga

Who: Agatha Kulaga and Erin PatinkinWhat: Founders and owners of OvenlyWhere: Brooklyn, New York If you live in New York and frequent one of Joe the Art of Coffee's nine locations around the city for your morning brew and breakfast, chances are you've tasted Ovenly's pastries. Or, if you've ever enjoyed a beer at the Brooklyn Brewery, you've probably snacked on one of their.


A Feminist City Guide to Brooklyn Unearth Women

OVENLY by Erin Patinkin, Agatha Kulaga and New York's award-winning bakery Ovenly, world-renowned for their innovative and exquisite treats, provides inspiration, yummy recipes, tips, tools and essentials for all levels of food enthusiasts!