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Order 60/40 Burger online from Red Cow 50th Street. 60% CAB and 40% ground bacon patty topped with wisconsin aged cheddar, candied bacon & house beer mustard

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yes please! from the decor to the people to the menu everything is great! I built my own burger. which was a 60 / 40 patty with pepper jack cheese, Chipotle aioli, caramelized onions, guac, bacon, raw onions, pickles and spinach all between a gluten free bun. which held up and tasted very good which is sometimes hard to find. they do a decent job indicating which items contain gluten but do.

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All burgers served with side of choice. 60/40 Burger. $16.50. 60% CAB® and 40% ground bacon patty topped with wisconsin aged cheddar, candied bacon & house beer mustard. Ahi Tuna Burger. $18.50. Spicy tuna burger, avocado, ginger cream cheese & dragon sauce. Barcelona Burger.

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Cooking the meat. In a large saute pan over medium/high heat, cook the patties 3-4 at a time. Cook for approximately 5-6 minutes on each side. Flip carefully, as the fat and moisture in the burgers may cause it to break apart. Top with cheese, if desired, and cover pan so the cheese melts.

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I then fed it into the grinder, alternating the bacon with the beef. Once the meat was completely ground, I divided it in half and shaped it into patties. Next, I preheated my cast iron griddle over medium heat. I seasoned the burgers with seasoned salt and cooked the burgers for about five or six minutes per side.

12 60/40 Sliders • Red Cow • Handcrafted Burgers & More in the Twin Cities

The "40 for 60 Burger" is a tribute to Joe Kapp's gameday philosophy — that 40 men must play as one for 60 minutes. Kapp led the Vikings to Super Bowl IV, a 23-7 loss to the Kansas City Chiefs.

60/40 Burger Red Cow Minneapolis, MN r/burgers

Pick up your favorites for carry out by ordering online. Delivery is also available from Door Dash, Grubhub, NoCo NOSHand Uber Eats. If you want to go BIG, it's gotta be fresh. CONTACT US. 140 W. Mountain Ave. Fort Collins, CO 80524. (970) 232-9815.

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The 60/40 Burger. 60% ground beef 40% ground smoked bacon, topped with American cheese, bacon, housemade bacon mayo, lettuce, tomato and onion. This burger must be cooked to at least medium well. $14.99. Brioche Bun.

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Order online Boston Burger Patties, 60/40 Beef & Pork, 80% Lean on www.pricecutteronline.com

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The burgers are wonderful. Hubby had the 60/40 burger -- sixty percent beef, 40 percent bacon. And you can really taste the bacon. He loved it. I had the Mushroom Swiss burger that was a very generous & tasty beef patty with good swiss cheese and a generous portion of sautéed sliced mushrooms. It was exactly what I wanted.

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60/40 Burger. 60% CAB burger and 40% ground bacon patty, Wisconsin aged Cheddar, beer mustard and candied bacon on a Baker's Wife bun. Made from scratch and hand pattied. Served with your choice of side. burger.

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60 / 40 Burger - the waitress Elizabeth (who was so nice and explained this burger process 10x better than I can ) . The bacon was perfectly cooked and the Dijon type mustard was a perfect tang to compliment the burger. I got one and so did my wife - filled us up! I got the tots and she got the sweet potato fries, neither were a miss.

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Burger Paradox, Duluth, MN. 1,759 likes · 57 talking about this · 500 were here. Neighborhood bar serving up craft cocktails, cold beer, smash burgers and chicken wings.

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All of the ten unique burgers on the menu are made from freshly ground top sirloin and put into combinations that will make your mouth water. For instance, for the 60/40 burger, we ground beef and bacon together in harmony creating the ultimate bacon cheeseburger. So go ahead, take a look at the menu and get your taste buds ready!

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To make ground beef with a 60-to-40 meat-to-fat ratio, add 2/3 as much fat as beef to the grinder. If you have 3 pounds of beef, make sure to include 2 pounds of fat. I personally feel that a blend this fatty would prevent the burger from browning properly. All that grease will make it seem like a moist-heat cooking environment, even if you.

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One person got the classic and the other person got the 60 / 40 burger. My husband who got the classic said it was good but was a little over cooked to be considered medium. The 60 / 40 was good, although I would assume it freaks some people out because it did look pretty pink in the middle. The fries were crispy, hot and tasty.