Apples, Apples and more Apples! Oh So Savvy Mom

Apples Free Stock Photo Public Domain Pictures

1 pound of apples: 1 pound of apples will make about 3 cups sliced or cubed. 4 tennis ball-sized apples weigh about a pound. The size of each apple will vary widely based on type, so it's always good to buy an extra. Take a look at the best apples for baking, too. You're all ready to fill apple pies, tarts and side dishes with ease.

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Step 2: Pressure cook for 6 minutes, then natural release for 5 minutes. Add the apples to the Instant Pot with 1 cup water, a cinnamon stick, and 1 pinch kosher salt. Pressure cook on high for 6 minutes (note that it takes about 5 minutes for the pot to "preheat" and get up to pressure). Then set a timer and wait for a natural release for.

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Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.

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The problem is, that apples are a natural product so they can vary in weight considerably, so to get the most accurate answer we will use averages, based on different-sized apples. Using average weights for generic apples you can expect to get two to three apples in a pound. This is equal to two large apples or three small ones.

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Pounds of sliced apples to US cups; 2.1 pounds of sliced apples = 5.44 US cups: 2 1 / 5 pounds of sliced apples: 5.7 US cups: 2.3 pounds of sliced apples = 5.96 US cups: 2.4 pounds of sliced apples

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3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples) 1 tablespoon lemon juice or apple cider vinegar. 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie. 3 tablespoons all-purpose flour . 1/2 teaspoon ground cinnamon. 1/4.

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Step 1: Peel and core the apples. Then slice, make sure the slices are 1/3 to 1/2 inch thick. If the slices are too thin they will bake too quickly and turn to mush. Step 2: Combine the apples with the spices. Step 3: Spread the coated apples evenly into a baking dish. Step 4: Lay the cubes of butter on the very top before baking, this helps to.

3 pounds apples, cored and chopped into 1" chunks (some good picks are

1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.

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1 pound dried apples = 4 1/3 cups; 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to.

Apples, Apples and more Apples! Oh So Savvy Mom

A: The size of the apple can affect the measurement. Large apples, approximately 3 ¼" in diameter, weigh around 7.3 ounces, resulting in about 2.2 apples in a pound. Small apples, about 2 ¾" in diameter, weigh about 5 ounces, equating to approximately 3.2 apples in a pound.

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How Many Small Apples are in a Pound? Keep in mind that, in general, three medium-sized apples equals out to about one pound. That said, though, this ratio will change depending the size of apples available to you. When it comes apples on the small side, around four small apples make a pound.

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Typically an average apple weighs about 6 ounces or 1/3 of a pound, so three medium-sized apples would equal 1 pound. Apples should be about the size of a tennis or lacrosse ball to be considered medium-sized and should fit easily in your hand. If you have apples smaller than that, four would likely make a pound, and for larger apples, two.

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So that original pound of apples becomes a generous 10 ounces of peeled, cored, chopped/sliced apples. Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8.

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Place the apples into a 6-quart or larger slow cooker. Add the honey, cinnamon stick, and pumpkin pie spice. With a vegetable peeler, peel off a small strip of lemon peel (be careful not to get too much of the white pith, which is bitter). Add the peel to the slow cooker. Save the rest of the lemon for another use.

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Preparation. Step 1. In a large heavy-bottomed pot, combine apples, lemon juice, ½ cup water, maple syrup and cinnamon, cover, and cook over medium heat, stirring often, until the apples have softened, around 15 minutes. Remove lid and cook for another 5 minutes, until any excess liquid cooks off. Step 2.

Apples Free Stock Photo Public Domain Pictures

From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)