9 Inch Pie Crust Recipe With Shortening Deporecipe.co

FLAKY PIE CRUST FriendsEAT

Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate.

Easy Chicken Pot Pie Cooking for Keeps

This flaky, buttery 3 ingredient pie crust makes enough pie dough for two individual 9 inch pies, or one large double crust pie. Plus you can make it by hand, without any special kitchen equipment. Queue the pies, tarts, galettes, and quiches!

Crisco Single Pie Crust Recipe Share the Recipe

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My Favorite Homemade Pie Crust

1. Make the crust; in a food processor or a high-speed food blender, blend flour with butter until you have a coarse mixture. 2. Transfer the mixture into a bowl and add ice-cold water. Stir using a spatula until you have a smooth dough. 3. Shape the dough into a disc and wrap it in plastic foil.

Homemade Chicken Pot Pie with Pie Crust Veena Azmanov

How to make the perfect pie crust. Mix flour, salt, and cold butter in a large mixing bowl. Blend butter into flour and salt with a fork until the mixture resembles coarse crumbs. Slowly cold water a few drops at a time while stirring gently until the dough holds together when pinched between your fingers.

Easy Flaky Pie Crust Recipe Kitchn

Place the dough on a lightly floured surface and pack the dough into a ball. Wrap the dough with plastic wrap and refrigerate the dough for at least 2 hours. Then remove the dough from the refrigerator. On a lightly floured surface, roll the dough into a 10 inch circle for a 9 inch pie plate.

Easy Gluten Free Pie Crust Recipe What the Fork

Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15-20 minutes. Remove the pie from the oven and lift the parchment paper and weights out of the crust.

Homemade Apple Pie Easy Recipe and How to Make a Perfect Crust 2019

1. Step-by-step instructions. This is a 3 ingredient pie crust without food processor needed! Easy peasy! Whisk together the flour and salt in a large bowl until well combined. Then, place the bowl in the freezer to chill for about 10 minutes or until cold.

My Favorite Homemade Pie Crust

4-5 tablespoons ice water. Continue adding 1 tablespoon of water at a time until the dough begins to form a ball. Transfer the dough to the counter and form into a ball. Wrap in plastic wrap and chill for at 30 minutes before using. Roll out the dough with a rolling pin into a large circle about ⅛-inch thick.

Silicone Pie Crust Mold Fall Leaves Cake Connection

2. In the food processor, add the (carefully measured) flour and salt and give everything a quick pulse. Then, add all of the cold butter pieces at once, then pulse until the mixture resembles a pea-like structure. 3. Now, the cold water. You'll want to add the water just a little at a time, pulsing in between.

Grill A Chef The Perfect Pie Crust

This pie crust recipe with shortening uses only four ingredients and is simple to make. The result is a very flaky crust that's perfect for any pie.. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie. Submitted by Jean Haseloh. Updated on November 11, 2023. Tested by. Allrecipes Test Kitchen.

My Favorite Homemade Pie Crust

Fold the dough onto a lightly floured work surface and knead a few times to form a dough ball. Divide the dough ball into two balls of the same size and wrap tightly each ball with plastic wrap. Press each ball into a thick disc and place it in the fridge. Refrigerate the dough for at least 3 hours or overnight.

The Best Easy Pie Crust In Food Processor Created By Diane Home Gadgets

This 3-Ingredient Pie Crust recipe is a super easy and delicious way to make a homemade pie crust without having to spend hours in the kitchen. Made with just butter, flour, and water, this super easy pie crust recipe produces a tender and flaky crust for your homemade pies. This recipe makes a 9-inch pie crust that can easily be doubled.

Better Homes And Gardens Double Pie Crust Recipe Thomas Thadvating

Roll the 3 ingredient pie crust out to ⅛-inch thick, then place it in an 8-9-inch deep pie pan. STEP FOUR: To par-bake the crust, poke small holes into the bottom using a fork, then place it in the freezer to chill for 30 minutes. Cover the inside with parchment paper and add pie weights or dried beans, then bake at 375 degrees F for 20 minutes.

9 Inch Pie Crust Recipe With Shortening Deporecipe.co

Top with another piece of wax paper. Roll out into a ⅛-inch thick circle 2-3 inches bigger around than your pie plate. Remove the top layer of wax paper. Place the pie plate upside down on the pie dough and place one hand on top. Slide the other hand underneath the bottom piece of wax paper and carefully flip it over.

My Favorite Homemade Pie Crust

Place the dough on the baking mat or wax paper and roll it into a 10-inch circle with your rolling pin. Carefully center the dough in a 9-inch pie pan and trim off excess dough along the edges of the crust. Crimp the edges of the crust with your finger. Use a fork to prick the crust.