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How to roast a turkey for Thanksgiving with help from Butterball
Once your 25-pound turkey is in the pan and ready to go into the oven, make sure you set a timer to be sure you check it on time. If you are cooking the turkey at 325°, it will take 5 ½ - 6 hours to cook. At 350°, it will take 5-5 ½ hours. Place your turkey covered in foil in the oven and set a timer for 2 ½ hours.
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A 25-pound Butterball turkey requires a lengthy cooking time to ensure it is cooked thoroughly and safely. It will take approximately 4 hours and 30 minutes to 5 hours to roast in a preheated oven at 325 degrees Fahrenheit. It is crucial to use a meat thermometer to monitor the internal temperature of the turkey, which should reach a minimum of.
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Here's why Butterball is the right choice, especially for the holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size. We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional.
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The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Refer to the turkey cooking chart on the package or online. Half an hour before you expect your turkey to be done check temperatures with your thermometer. Keep in mind that it can take longer for a turkey to cook than the time listed.
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Where to Buy. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to.
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How To Cook A Turkey Breast Roast In A Crock Pot
Pour 2 cups of water or chicken broth into the roasting pan. Insert an oven-proof thermometer into the inside of the turkey's thigh. 3. Cook the Turkey. Place the roasting pan with the turkey in the oven and cook for about 5 1/2 hours, basting with the liquid every 45 minutes. 4.
Preheat oven to 450° F. Once your turkey is dry, rub it with softened or melted butter. Sprinkle interior and exterior of turkey generously with salt (and pepper, if desired). Fold the wings back and under the bird (like its sunbathing) and tie the legs together with kitchen twine.
Boneless Turkey Breast Roast
Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.
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Step Three: Roasting your Turkey. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165.
Butterball® All Natural Extra Lean Ground White Turkey 1.25 lb
Thaw the turkey first. Never put a frozen turkey in the microwave! Place the turkey breast side down on a microwave-safe dish or plate. First, microwave it for 4 minutes per pound on full power.
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1. In a large pot, combine the water, salt, sugar, Worcestershire sauce, apple cider vinegar, oregano, thyme, peppercorns, and bay leaf. 2. Bring the brine to a boil over medium heat, stirring to dissolve the salt and sugar. 3. Reduce the heat to low and simmer for 10 minutes. 4.
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46.0000 LB. Case LxWxH. 23.500 IN x 15.250 IN x 8.750 IN. Case Cube Feet. 1.81 CF. Pallet Tie. 5. Pallet High. 8. Butterball Frozen Turkey 20-24lb - USDA Grade A. Products.. Product Questions Butterball Frozen Turkey 20-24lb - USDA Grade A (#Butterball Frozen Turkey 20-24lb - USDA Grade A) x. Share this Product. x. Related Products. Whole Birds.
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Preheat oven to 325° F. Remove outer plastic netting and packaging. Leave inner string netting on the roast. Drain juices and pat dry with clean paper towels. Refrigerate gravy packet. For easier net removal before serving, lift string netting and shift position on roast.
