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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.

Pound For Pound

Rich Baked Spaghetti. Go to Recipe. It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota.

How to cook a 1/2 pound Hamburger Sous Vide / World of Flavor YouTube

Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).

FileCrown Burger Plus hamburger and fries.jpg Wikimedia Commons

Shape the beef mixture into 8 patties. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.

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Sous vide cook patties: Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 135°F (57°C)*. Sprinkle both sides of the chilled burgers with salt and pepper. Place the seasoned patties to a large zip-lock bag and arrange in a single layer.

1 2 Pound Burger Near Me Burger Poster

1 1/2 pound freshly ground beef (24 ounces; 680 g), preferably the Blue Label Burger Blend; ground chuck will do. 1 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume. 1 teaspoon ground black pepper. 4 slices American or cheddar cheese (3 ounces; 85 g total) 4 soft hamburger buns (1.75 ounces; 50g each.

Johan’s Burger Express Burger Weekly

The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions.. 1/2 pound ground beef 1 teaspoon olive oil 1/2 medium onion diced (about 1/2 cup) 1 medium carrot diced 1 garlic clove pressed or minced 1/8 teaspoon dried thyme

Pin on Ground Beef

Yoly. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. It preps in 10 and is ready in just 25 minutes. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly.

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Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.

Pound for Pound

The Best Way to Cook a Hamburger in a Skillet . For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.Before hitting the skillet, salt and pepper both sides of the burgers generously.

This Restaurant Created A 100 Pound Burger For The Best Reason

Shape ground beef into 2 burger patties and season with salt and pepper. Put the burger patties in the air fryer basket in a single layer. Set the air fryer to 400F and the cooking time for 8 minutes. After it's done cooking, flip the burger patties with a spatula. Set the air fryer to 400F and cooking time for 5 minutes.

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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.

GrassFed Beef Gourmet Hamburger Patties 1/2 pound FarmFoods

Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.

Giant 30 Pound Burger Vs. 1/4 Pound Burger • Tasty YouTube

50 Easy Ground Beef Recipes for True Meat Lovers. Air Fryer Meatball Sub. Mike Garten Skillet Meatballs Spiced Meatball Pitas with Crispy Carrot Slaw Beef Kofte with Kale and Chickpea Salad Mexican Beef Meatballs with Chipotle Sauce

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1/2 lb. Hamburger. All of B-Bop's hamburgers are made from 100% pure ground beef and include catsup, mustard, onion, pickle, lettuce, tomato and mayonnaise on a toasted bun. Nutritional Info. Serving Size: 1 Burger 2 Patties: Total Calories: 900: Protein (g) 50.2:

1/2 Pound Hamburger IBO Las Vegas

1 1/2 pounds ground beef. 2 teaspoons steak sauce. 1/2 teaspoon Worcestershire sauce. 1 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/8 to 1/4 teaspoon garlic powder. 1/8 to 1/4 teaspoon cayenne pepper. 6 hamburger buns, split and lightly toasted. 6 slices American cheese. 2 tomatoes, sliced, optional. 6 lettuce leaves, optional.