We got exactly 2 LBS of meat r/mildlyinteresting

Best 2 Lb Meatloaf Recipes 2 Lb Meatloaf At 375 Pin By Kerry

2 pounds ground meat; 1/2 cup ketchup; 1/2 cup mustard; 2 eggs; 1 cup seasoned bread crumbs; Salt and pepper; Directions. Preheat the oven to 350 degrees. In a large mixing bowl, combine all ingredients and mix until evenly combined. Mix it up with your hands, get a little dirty, it's all good.

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In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic. Use hands to mix thoroughly until combined. Measure and roll the ground beef mixture into ⅓ cup (3 ounces) rounds, about the size of an egg.

We got exactly 2 LBS of meat r/mildlyinteresting

Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. Working quickly, use your hands to work the ingredients together until just combined. Shape the loaf. Transfer the meatloaf mixture to the foil-lined baking sheet or baking dish.

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Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined. Shape meat into a log or loaf. This is a free-form loaf so it doesn't need to be perfect.

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Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon or a fork as you stir. Add the beans and simmer the mixture for 10-15 minutes longer. Thin the chili with extra beef broth, if necessary. Discard the bay leaf.

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In a conventional oven, you'll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350°F, while checking the temperature toward the end of that time. 1-Pound Meatloaf: 35 to 45 minutes; start checking the temperature at 35 minutes. 1.5-Pound Meatloaf: 50 minutes to an hour and 5 minutes; start checking the temperature at.

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A 2-pound meatloaf should be baked in a preheated oven at 350°F (175°C) for approximately 1 to 1.5 hours. The exact baking time may vary depending on your oven and the shape of the meatloaf, so it's important to use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.

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12.5 - 15 lbs. Consider serving sandwiches with roast beef as the main course with 1/2 to 1/3 pound of roast beef per person. You can calculate 1/4 to 1/6 pounds of roast beef per person when it's included in a buffet or appetizer selection. Depending on your particular event and your guests' appetites, change the quantities.

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Season a large batch of from-scratch homemade chili using 1 pound of meat and lots of beans and tomatoes (up to around 120+/- ounces total). The amount required per chili recipe varies, as you can see in my Texas chili (using 2 tablespoons) vs. homemade chili recipe (using 4 tablespoons). Of course, you can adjust the amount in any recipe to.

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Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds. Add the beef and increase the heat to medium-high.

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In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning (or salt and pepper), and 1/2 cup of ketchup. The Spruce Eats / Julia Hartbeck. Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes.

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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.

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Instructions. Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.

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Brush with the remaining barbecue sauce over the top of the meatloaf. Transfer the loaf pan to the oven and bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160℉, it's done.

Meat Loaf; 1 lb. Ground Beef, ¾ C Oatmeal, ¾ C Small Chopped Onion, ½ C

How long you bake your meatloaf depends on a few things. This includes the amount and type of meat you're using, your oven, and your altitude. But on average, it takes about 35-45 minutes per pound of meat. 1 pound of meat: 35-45 minutes. 2 pounds of meat: 1 to 1 1/4 hours. 3 pounds of meat: 1 1/2 to 2 hours.

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There are 16 ounces in one pound of meat. The conversion is 16 ounces to a pound, and it does not matter what you are weighing or measuring, so therefore one pound of meat will always be 16 ounces, no matter the type of meat. To get a better grasp on this, and to ensure you cater enough meat, read on for more on the conversion, as well as the.