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Pin on Thanksgiving Menu Ideas
Physical size/dimensions of a 15 lb turkey. Open Discussion. A couple of friends and I are planning to make one for a larger Friendsgiving but the largest oven worthy pans we have are a 9x13 Pyrex that's ~2 inches deep and a 12x16 baking sheet that's less than 1 inch deep. We also have a metal rack that fits into the baking sheet.
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10 minutes. 4. Tie the legs together with kitchen twine. 5 minutes. 5. Place the turkey in a roasting pan and brush with melted butter. 5 minutes. 6. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).
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For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so.. depending on the size of the turkey. Turn the turkey breast side up to carve it. How to Carve a Turkey. READ MORE.
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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.
FileTurkey topo.jpg Wikipedia
Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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Here we share a turkey size chart that shares amount of turkey per person, and size of turkey needed to feed a family. Visit perduefarms.com to learn more about turkey size and order a frozen turkey for holiday delivery.. Two 15-lb. whole turkeys (9 lbs. cooked turkey) BUY YOUR TURKEY. Ten People. 1/2 lb. Serving Per Person (No Leftovers) 16.
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Stuff the turkey just before roasting to prevent unwanted bacteria growth. The stuffing will expand as it bakes, so fill the turkey's cavity loosely. This also allows the stuffing to cook more evenly and keeps it from becoming too dense. A 12- to 15-pound turkey needs about 10 cups of stuffing; a 15- to 20-pound bird can hold up to 12 cups.
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turkey size = people × amount per person. Start by multiplying the number of adults times 1 (or 1.5 if you want leftovers). Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat.
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9 Best Ways to Cook a Turkey
1. Preheat your oven to 170/180°C. 2. Rub turkey breast with butter or oil & season. 3. Allow around 20 mins cooking time for every 500g of turkey breast. The total cooking time will depend on your oven of course. Remove foil for final 20 mins to allow the skin to brown.
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The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm). In their downloadable Thanksgiving pdf, for a turkey as large as 20 lbs (9 kg) Williams-Sonoma recommends a 16 X 13 X 3 inch (40 x 33 x 7.5 cm) roasting pan.
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Average Weight of a 15 lb Turkey. The average weight of a turkey can vary depending on the breed and age of the bird. However, a 15 lb turkey is considered to be a mid-size bird, suitable for a small to medium-sized gathering. Generally, a turkey that weighs between 12 to 16 pounds is sufficient for a family feast. How to Calculate Serving Size
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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Less than 15-pound turkey: Blacklock *10* 14.5 Inch Skillet. 15 Inch Carbon Steel Dual Handle Pan. 15 Inch Cast Iron Skillet. 18 x 10 Inch Carbon Steel Griddle. 14 Inch / 10 Quart Cast Iron Deep Camp Dutch Oven. 14 Inch Cast Iron Wok.
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You already know to plan for at least 1 1/4 pounds of turkey per person, but we've broken the formula down to make for easy shopping this holiday season. Find out what size turkey to shop for for your family feast: 6 people = 8 lb. turkey 8 people = 10 lb. turkey 10 people = 13 lb. turkey 12 people = 15 lb. turkey 15 people = 20 lb. turkey
Cooking Time for Thanksgiving Turkey A Pound by Pound Guide Turkey
At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey. Rather than trying to fit a 25-pound monster in your oven, you might want to cook two smaller birds.
Roasted Turkey (1215 lbs) Recipe Roasted turkey, Turkey recipes
The general rule of thumb is 1-1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten. "When you buy a.
